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It's windy as hell. No power loss so far knock on wood. My oldest imhas asked about 47 times if a tornado is coming. He's petrified.Batten down the hatches @Nick87 things are howling around here! Power has gone out 6 or 7 times already! Sucks trying to watch Survivor waiting for Dish to reboot.
What a coincidence were in illinois it's literally just that.It’s windier than a sack full of a$$holes here.
Truth.What a coincidence were in illinois it's literally just that.
Supposed to lay down by noon. I'll be out then. Good luck.I won't bother going out in the morning if the wind is this bad. It's really bad here too.
Thought about you when I posted that lol.View attachment 353108meanwhile, in Florida.
Can’t do store bought tomatoes anymore.Burgers for lunch just aren't the same without a fresh tomato slice from the garden....
Ugh hell no.Can’t do store bought tomatoes anymore.
Never had deer in the garden. But yes we can a good amount of tomato sauce and salsa.Do you guys can any tomatoes? Planning on putting in a big garden next year, tomatoes being the majority of what I plant. My sister makes alot oftomatoe juice every year and ill drink a pint everyday until it's gone. Also, electric fence or cattle panels to keep deer out of garden??
Blanching them before feeezing?This year I froze almost all our tomatoes half or quartered and have been making them into pasta sauce. I don’t think I’ll ever be able to go back to store bought pasta sauce again
Nope just cut in half and freeze then when I had time thaw a couple bags out and run them through a tomato pressBlanching them before feeezing?
Really?! They don't get watery or anything? Vacuum sealing or just freezer bags?Nope just cut in half and freeze then when I had time thaw a couple bags out and run them through a tomato press
They do get a bit watery but it cooks out as you make it into pasta sauce. Or let it sit in the sink for half a day or so and most of the water disappears. Takes about 6 hours or so of simmering to get a big batch made. Just freeze them in freezer bags nothing fancyReally?! They don't get watery or anything? Vacuum sealing or just freezer bags?