It’s that time of year to plant radishes! Cleared out the last of the cucumbers and green beans, then hoed in the seeds.
BBQ dove still cooking, and here’s the side - garden fresh baby green and red cabbage + zucchini in sauce made from garden sun-dried tomatoes, reconstituted then caramelized, plus olive oil, garlic and soy.
Corn, cukes, spuds, green beans, carrots, beets, squash and most of my determinant tomatoes are all history. Melons are still coming off, as are the heirloom tomatoes, crowder peas, butterbeans and okra.