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Expecting having elk steaks in the freezer. I like your optimism!Idaho is cooking at over a week above 100 degrees. We picked our final batch of strawberries and made more jam. Heat had finally cooked the pea plants. Well freeze the peas for a garden surprise in January to have with elk steaks. Broccoli and cauliflower are producing and being ate as quickly as we pick them. Broad beans need picked tonight. Heat will kill them. Black and red raspberries will start producing this week. View attachment 332812
Raised my kids on elk. I’m a meat hunters. Spikes fear me.Expecting having elk steaks in the freezer. I like your optimism!
What date did you put those seeds in the ground?Look what 3 weeks of summer sun has done!
Nature is amazing.View attachment 332543
. Battery backup sump pump failed last night. Pumping our finished basement now. Just logged on to see if you were holding up down there.79 already with 87 percent humidity. Rained a lot last night and I can almost hear the weeds growing! Ugh...
Sheesh! No clue how much we got but there's no standing water in the ditches and none in my basement. A few branches down but nothing big or green. I got out of my truck and my glasses instantly fogged up. Going to be miserable today.Just under 6" in the last 24hours . Battery backup sump pump failed last night. Pumping our finished basement now. Just logged on to see if you were holding up down there.
2 more inches tonight predicted.Sheesh! No clue how much we got but there's no standing water in the ditches and none in my basement. A few branches down but nothing big or green. I got out of my truck and my glasses instantly fogged up. Going to be miserable today.
How do you plan to store the garlic? Freeze? Pressure can?Pulled my garlic last week. Tomatoes and peppers are still doing sad. Onion and raspberries are doing great. Take the wins you can.
Garlic has some monster cloves. Normal vs giant
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Tried something new, freezing them this year. Should be easier to use than just dried garlicHow do you plan to store the garlic? Freeze? Pressure can?
I dried some last year. Worked out really well, put it in a coffee grinder and made minced/powder out of some of it.Tried something new, freezing them this year. Should be easier to use than just dried garlic
Mine didn't seem to store well so I figured I should try something different. And I pealed all the cloves so using them will be super easy now as wellI dried some last year. Worked out really well, put it in a coffee grinder and made minced/powder out of some of it.
Maybe that was my problem, didn't get enough airflow around the garlicI just hang my garlic in the basement in women’s nylons. Never had any problems.