Two things I wouldn’t have thought about. I thought I was being creative with the BBQ baked potatoes!
If left to my own devices, I would make carnitas twice a week. I don’t get sick of them.
What's on the smoker today?
- Thread starter wytex
- Start date
Two things I wouldn’t have thought about. I thought I was being creative with the BBQ baked potatoes!
Bigjay73
Well-known member
The best damn thing I do with pulled pork is make some kick ass sauce you would use to make Nashville hot chicken, reheat some pulled pork in a frying pan, pour NHC sauce on pork. Make a burrito or sandwich with good American cheese and something like Chick-fil-A type sauce. Absolute heaven
Wildabeest
Well-known member
I also do pulled pork nachos.
Wildabeest
Well-known member
Finished product. 10 lb shoulder yielded right at 5 lbs of cooked meat.
Archelk
Active member
WildWill
Well-known member
One more and I'm pretty sure it would collapse
. Did you invite the town over for dinner?
noharleyyet
Well-known member
Whelp, been in the recteq chicken rabbit hole & gonna brine/spatchcock.
Archelk
Active member
One more and I'm pretty sure it would collapse
we have a church meeting this weekend. They say we need 80#’s. I hope we have enough is what I think!
WildWill
Well-known member
I'm considering spatchcocking the turkey for our smaller family Thanksgiving thats 13lb. Do it all the time with chicken. Thanks for the reminder to text the wife about putting the bird in the brine.
WildWill
Well-known member
That explains why I shouted Hallelujah when I saw the photo.
Archelk
Active member
Bigjay73
Well-known member
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