What's on the smoker today?

[Jbotto]

^^this^^

Also, pulled pork and cheddar omelette.

Two things I wouldn’t have thought about. I thought I was being creative with the BBQ baked potatoes!

I do more carnitas tacos than anything with the leftover pork.

If left to my own devices, I would make carnitas twice a week. I don’t get sick of them.

 

[Bigjay73]

The best damn thing I do with pulled pork is make some kick ass sauce you would use to make Nashville hot chicken, reheat some pulled pork in a frying pan, pour NHC sauce on pork. Make a burrito or sandwich with good American cheese and something like Chick-fil-A type sauce. Absolute heaven

 

[Wildabeest]

Two things I wouldn’t have thought about. I thought I was being creative with the BBQ baked potatoes!



If left to my own devices, I would make carnitas twice a week. I don’t get sick of them.

I also do pulled pork nachos.

 

[hank4elk]

Cleaning the mess today.

 

[Wildabeest]

Finished product. 10 lb shoulder yielded right at 5 lbs of cooked meat.

 

[Archelk]

 

[WildWill]

View attachment 350794

One more and I'm pretty sure it would collapse. Did you invite the town over for dinner?

 

[noharleyyet]

Whelp, been in the recteq chicken rabbit hole & gonna brine/spatchcock.

Planning for 5 good sized beer can hen on the pellet Thursday AM...

 

[Archelk]

One more and I'm pretty sure it would collapse. Did you invite the town over for dinner?

we have a church meeting this weekend. They say we need 80#’s. I hope we have enough is what I think!

 

[WildWill]

Whelp, been in the recteq chicken rabbit hole & gonna brine/spatchcock.

I'm considering spatchcocking the turkey for our smaller family Thanksgiving thats 13lb. Do it all the time with chicken. Thanks for the reminder to text the wife about putting the bird in the brine.

 

[WildWill]

we have a church meeting this weekend. They say we need 80#’s. I hope we have enough is what I think!

That explains why I shouted Hallelujah when I saw the photo.

 

[Archelk]

That explains why I shouted Hallelujah when I saw the photo.

!!

 

[Bigjay73]

View attachment 350794

 

[Archelk]

 

[mtmuley]

Whelp, been in the recteq chicken rabbit hole & gonna brine/spatchcock.

You cook the birds? mtmuley

 

[noharleyyet]

You cook the birds? mtmuley

They’re brining in a mixture of kosher salt, brown sugar, and water…..pellet grill @325* in the AM for 90 mins to 2 hours to portions temps.

 

[mtmuley]

They’re brining in a mixture of kosher salt, brown sugar, and water…..pellet grill @325* in the AM for 90 mins to 2 hours to portions temps.

Look forward to the report. Sounds great. mtmuley

 

[noharleyyet]

My first stab Dale...made a helluva mess.

 

[hank4elk]

Grew a big bird one year. Had to brine it in the bathtub, the ex was freaking when I said it was too big for the oven. 18 expected.
Told her no problemo and and fired up the Horno and all was good. It just fit...

 

[Elktrack]

Trying an antelope shoulder for the first time. Some of you gurus have inspired me to get after it. Fingers crossed. I’m hoping it turns out as good as everyone else’s. I’d love to have a new use for shoulders.