Bad cooks in the family?

[NEWHunter]

Italian dressing marinade

I wouldn’t knock him on this one. Boneless, skinless chicken breast halved and marinated overnight in Italian (Wishbone) and then grilled. It’s awesome. Use some of the dressing for a dipping sauce on the side - it has a nice tang/zip (not in that Miracle Whip makes me vomit kind of way). Pair it with a veggie of your choice and some chips or potato salad. Try it!

To the original question - plenty. They either just don’t know or just don’t care, or both. My favorite is my mom and mil both dropping the pasta in the boiling water and pulling it like 15 minutes later. Mmmm, mushy noodles.

 

[Hunter4Life78]

I barely had the knowldge without looking it up that broccoli was cruciferous. Probably not alone in that so…

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Thank you posting this list. I was scratching the noggin wondering what cruciferous was. You saved me a Google trip