What's on the smoker today?

[mtmuley]

For that kind of money it better come with a nacho sombrero midget waitress wiping your face with a wet wipe and another one under the table giving you a hand job.

Cush knows how to grill. mtmuley

 

[WildWill]

Have a pork shoulder sitting now that'll go on tonight! Doing a big lunch at the office for a nurses birthday tomorrow.

 

[Nick87]

Cush knows how to grill. mtmuley

He had me at nacho Sombrero the hand job was the icing on the cake.

 

[Dave N]

For that kind of money it better come with a nacho sombrero midget waitress wiping your face with a wet wipe and another one under the table giving you a hand job.

Hand? Guess you want to concentrate on the food!

 

[Bigjay73]

For that kind of money it better come with a nacho sombrero midget waitress wiping your face with a wet wipe and another one under the table giving you a hand job.

 

[Wildabeest]

He had me at nacho Sombrero the hand job was the icing on the cake.

Icing and hand job should not be in the same sentence…

 

[Wildabeest]

..less than 30 bucks

https://flic.kr/p/2q5uqFY

I paid $0.99/lb for a 10lb pork shoulder recently. $10 and I’ll get 10-15 meals out of it.

 

[Bigjay73]

 

[Bigjay73]

Why is cow beef, pig pork, but chicken is chicken?

 

[WildWill]

Why is cow beef, pig pork, but chicken is chicken?

Because nobody wants to have a cow man!

 

[Bigjay73]

Because nobody wants to have a cow man!View attachment 333838

 

[Dave N]

Why is cow beef, pig pork, but chicken is chicken?

Poultry.

 

[Bigjay73]

It ain't Kentucky fried poultry

 

[EastTNHunter]

Did some chicken thighs for dinner and just injected a brisket that will go on before bed for tomorrow.View attachment 333402View attachment 333403

I prefer the thighs to the wings. I make my own rub and they turn out great on the pellet smoker

 

[JEL]

Kids are coming for dinner so I smoked so queso to get us started.

 

[WildWill]

Did a whole chicken finished in the oven at high heat.

 

[Jbotto]

Did a whole chicken finished in the oven at high heat.View attachment 334819

What method did you use? Temps? I’m tossing a whole bird on this weekend.

 

[WildWill]

What method did you use? Temps? I’m tossing a whole bird on this weekend.

Brine overnight then covered in kinders buttery herb and garlic rub. Then smoked at 180 degrees for 3 1/2 hours then 30 minutes in the oven at 450. I should have added a foil shield over the bird when I put it in the oven so it didn't get as dark. Also use one of these to perforate the skin for bite through skin.

 

[Jbotto]

Brine overnight then covered in kinders buttery herb and garlic rub. Then smoked at 180 degrees for 3 1/2 hours then 30 minutes in the oven at 450. I should have added a foil shield over the bird when I put it in the oven so it didn't get as dark. Also use one of these to perforate the skin for bite through skin.View attachment 334823

Excellent. Not too far off my normal method and temps! I got a new control board for my pellet grill I gotta install this weekend and then letting it rip again.

 

[WildWill]

Tri tip tonight.