What's on the smoker today?

[Kaitum]

"poor man's brisket" I do this a lot for $10 and gives me a couple servings over an expensive brisket that I have to cut up and freeze sections. Something about frozen meat sucks when you smoke it. You have to let chuck roast sit in the fridge for a couple days with coarse salt and pepper on it in the fridge. I've done it up to a week, flipping every day and redoing the salt and pepper. Turns out great.

I'm going to try the same process with a tri tip. If I can ever find a tri tip at my grocery store.

 

[Nick87]

dusting your wings with baking powder or mixing some baking powder into your dry rub will really help with crispiness if you're not pulling out the deep fat fryer.

i smoke mine then air fry them for crispiness if i'm doing smoked wings. i've learned to not smoke them too long or they will get some rubbery texture going, even after an air fry.

but, that baking powder for even just a basic air fry or regular oven bake will do wonders.

I've had the same results with corn starch.

 

[Treeshark]

Turkey burgers.

I don’t have a very good feeling about this one, boys…

 

[WildWill]

Turkey burgers.

I don’t have a very good feeling about this one, boys…


View attachment 333227

Mother in law in town or what?

 

[Treeshark]

Mother in law in town or what?

She wouldn’t like this s$&@ any better than I will.

Wife trying for us to eat healthy this week, our daughter has a big swim meet this weekend. Taking one for the team.

 

[Nick87]

She wouldn’t like this s$&@ any better than I will.

Wife trying for us to eat healthy this week, our daughter has a big swim meet this weekend. Taking one for the team.

I've actually had turkey burgers turn out not bad. Worcestershire and diced pepper and onion mixed in the burger helped. Not my favorite but better than I thought.

 

[WildWill]

St. Louis style ribs tonight came out perfect.

 

[mtmuley]

She wouldn’t like this s$&@ any better than I will.

Wife trying for us to eat healthy this week, our daughter has a big swim meet this weekend. Taking one for the team.

My wife can fry turkey burgers that taste pretty good. Not sure the grill us gonna be your friend. mtmuley

 

[Patarnold]

One of our favorites is chuck roast smoked like a brisket. 1/3 the price and 1/4 the time. And when done right, tastes almost as good !!!

 

[Dave N]

St. Louis style ribs tonight came out perfect.View attachment 333235View attachment 333236View attachment 333237

Those look fantastic! Temp and time?

 

[WildWill]

Those look fantastic! Temp and time?

210 degrees for 3 hours, then 1 hour in the wrap, and finished on the smoker with sauce for 30 minutes.

 

[JEL]

Turkey burgers.

I don’t have a very good feeling about this one, boys…


View attachment 333227

add some Franks Wing sauce and blue cheese then a good toasted bun. Pretty good.

 

[Wild Bill]

Turkey burgers.

I don’t have a very good feeling about this one, boys…


View attachment 333227

I've been known to grind up a few turkey breasts each spring and add in some bacon for some fat to make turkey burgers.
Biggest thing with turkey burgers is to not dry them out, and don't treat them like a beef burger. Change up your add ins to compliment the flavor. Red onion, tomato, a little cilantro, and might sound odd, but your favorite jam on top. A good spicy pepper jam. Maybe some hot honey. They're fantastic.

 

[Dave N]

Cheap beef riblets from Walmart to be served on their fine china.

 

[JohnCushman]

Cheap beef riblets from Walmart to be served on their fine china.

View attachment 333399

With great value sauce and deli mac salad and potato salad?

 

[Dave N]

With great value sauce and deli mac salad and potato salad?

No, Sweet Baby Ray's and Bush's baked beans.

 

[WildWill]

Did some chicken thighs for dinner and just injected a brisket that will go on before bed for tomorrow.

 

[Bigjay73]

Did some chicken thighs for dinner and just injected a brisket that will go on before bed for tomorrow.View attachment 333402View attachment 333403

What are you injecting with and do you inject every brisket?

 

[shannerdrake]

I've been known to grind up a few turkey breasts each spring and add in some bacon for some fat to make turkey burgers.
Biggest thing with turkey burgers is to not dry them out, and don't treat them like a beef burger. Change up your add ins to compliment the flavor. Red onion, tomato, a little cilantro, and might sound odd, but your favorite jam on top. A good spicy pepper jam. Maybe some hot honey. They're fantastic.

Same here. Turkey also does well as a smash burger. Juiciness seems to not be an issue when dealing with thin patties and cheese and toppings.

 

[Flatbrimmer]

Egg bake for lunch today.

That looks awesome howudodat