ignorethefringes
Well-known member
- Joined
- Sep 19, 2016
- Messages
- 3,027
Sweet Baby Ray’s original is about the only thing we keep on hand. I don’t use sauce very often.What sauce you go with?
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Sweet Baby Ray’s original is about the only thing we keep on hand. I don’t use sauce very often.What sauce you go with?
Praying for you.Sweet Baby Ray’s original is about the only thing we keep on hand. I don’t use sauce very often.
If your barbecue needs sauce you're doing it wrongPraying for you.
Can't argue there. Just poking funIf your barbecue needs sauce you're doing it wrong
Can't argue there. Just poking fun
You've never had a chopped brisket sandwich made from 3 day old flat. Hell, I love some fresh pulled pork bbq with some good ole Carolina style sauce. There's a time and a place. My wife didn't NEED boob implants, doesn't mean it's not an improvementIf your barbecue needs sauce you're doing it wrong
Pics or it's not trueYou've never had a chopped brisket sandwich made from 3 day old flat. Hell, I love some fresh pulled pork bbq with some good ole Carolina style sauce. There's a time and a place. My wife didn't NEED boob implants, doesn't mean it's not an improvement
Somehow I don't think you are talking about the barbecue. mtmuleyPics or it's not true
What is 3 day old brisket???You've never had a chopped brisket sandwich made from 3 day old flat. Hell, I love some fresh pulled pork bbq with some good ole Carolina style sauce. There's a time and a place. My wife didn't NEED boob implants, doesn't mean it's not an improvement
Lol. We have 2 people in our house, eating 10lbs post cooked brisket takes a day or threeWhat is 3 day old brisket???
See aboveLol. We have 2 people in our house, eating 10lbs post cooked brisket takes a day or three
Works for us also. mtmuleyLol. We have 2 people in our house, eating 10lbs post cooked brisket takes a day or three
Only brisket ever made it 3 days in this house is the rare leftovers I'm able to vacuum pack and hide in the freezer for hunting season.What is 3 day old brisket???
Man, for a chuck roast you nailed that. Looks perfect.I smoked a 2.5 lb chuck roast yesterday. Treated it just like a brisket for seasoning, smoke temp, wrapping, etc. It turned out juicy and tender. Tasted fine but not quite the taste of a brisket.
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"poor man's brisket" I do this a lot for $10 and gives me a couple servings over an expensive brisket that I have to cut up and freeze sections. Something about frozen meat sucks when you smoke it. You have to let chuck roast sit in the fridge for a couple days with coarse salt and pepper on it in the fridge. I've done it up to a week, flipping every day and redoing the salt and pepper. Turns out great.I smoked a 2.5 lb chuck roast yesterday. Treated it just like a brisket for seasoning, smoke temp, wrapping, etc. It turned out juicy and tender. Tasted fine but not quite the taste of a brisket.
View attachment 333181
Never thought about leaving them sit like that. I'll have to try it next time!"poor man's brisket" I do this a lot for $10 and gives me a couple servings over an expensive brisket that I have to cut up and freeze sections. Something about frozen meat sucks when you smoke it. You have to let chuck roast sit in the fridge for a couple days with coarse salt and pepper on it in the fridge. I've done it up to a week, flipping every day and redoing the salt and pepper. Turns out great.
For those of you that have done wings in your smoker, do you crisp them up in the oven or something before serving? Got some I'm doing tomorrow and see lots of suggestions to hit with the broiler for the skin after they are smoked.