What's on the smoker today?

[WildWill]

Traded the neighbor some beef for some lamb.

 

[INMT]

Elk shank smoking before going into the crock pot for the night. Pulled elk and elk sausage and peppers tomorrow. Happy Independence Day everyone!!!

 

[Tiredofthebickering]

Over 6 pounds of tomahawk ribeyes seasoned and sealed for tonight. On the smoker tomorrow for a couple hours and then into the sous vide until up to temp. Seared off on the grill before serving.

 

[hank4elk]

2 racks of pork ribs...and a loin.

 

[Dave N]

2 racks of pork ribs...and a loin.

I'll be there shortly!

 

[WildWill]

Just wrapped the pork butt. Tried something a little different for the liquid used syrup from a peach jar cut with pineapple juice sprayed and added to the wrap.

 

[Dave N]

Just a head's up for anyone who shops at Kroger. Their new sales ad has whole brisket for $2.99/lb. starting tomorrow.

 

[Tiredofthebickering]

Off the smoker, into the sous vide. Butter for size reference lol

View attachment IMG_0344.jpegView attachment IMG_0346.jpegView attachment IMG_0348.jpeg

 

[kansasdad]

Just a head's up for anyone who shops at Kroger. Their new sales ad has whole brisket for $2.99/lb. starting tomorrow.

A slight twist on your theme, Texas style…….

 

[Flatbrimmer]

Served with bacon green beans and Mac N Cheese
Straight Money Dood…

 

[livingt_o_hunt]

pork tenderloin

 

[Tiredofthebickering]

Finished product

 

[JEL]

A friend did beef ribs. They were excellent!