I've used apple juice but I don't always have it and it's a waste to buy some for what little I used. Lately I've been using root beer. Gives it a nice flavor!What kind of liquid? I’ve always gone apple juice or apple cider.
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I've used apple juice but I don't always have it and it's a waste to buy some for what little I used. Lately I've been using root beer. Gives it a nice flavor!What kind of liquid? I’ve always gone apple juice or apple cider.
Anyone ever done something like this?
We had the same tonight!I lied yesterday. Found a slab of babybacks from last year so I did them instead of the St. Louis. Added a couple ears of corn so I had my vegetables!
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Done it several times now they come out just fine.I’d like to bring ribs on an upcoming fishing trip, but I don’t want to waste the time cooking them. I’m thinking of doing 3 hours on the smoke and 2 hours wrapped with liquid at home before we leave, then freezing them and just doing the final hour at the cabin. Anyone ever done something like this?
I like apple juice spiked with equal doses of apple cider vinegar, Worcestershire and soy sauce (preferably tamari) and then a shot of Asian fish sauce.What kind of liquid? I’ve always gone apple juice or apple cider.
Togie ups the game with video. Curious about the scoring. mtmuleyget together today with college friends. always pulled pork for the masses.
@WildWill are you pro scoring? decided to score it for the first time today. i'm convinced it's stupid and the benefits are negligible and if anything only serves to decrease smoke time. but it's pulled pork.... hard to mess up pulled pork.
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also, homemade vanilla ice cream to complement my buddy's wife's peach cobbler.
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Togie ups the game with video. Curious about the scoring. mtmuley
Yeah I feel the same way. I think a lot of people do it for the looks. I do like it for ham and bologna things you're applying a glaze to while cooking.get together today with college friends. always pulled pork for the masses.
@WildWill are you pro scoring? decided to score it for the first time today. i'm convinced it's stupid and the benefits are negligible and if anything only serves to decrease smoke time. but it's pulled pork.... hard to mess up pulled pork.
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also, homemade vanilla ice cream tcomplement my buddy's wife's peach cobbler.
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No, but it's prettySmoke ring doesn't equate to smoke flavor
she sure looks good. but i continue to be skeptical of the scoring.
I just see more fat and juice/moisture being lost due to it than is necessary/good.