What's on the smoker today?

[Tiredofthebickering]

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If you don't know how to take that information and end up making yourself a pulled pork smothered hot dog on a thick sausage roll, well, that's just your own fault . . .

 

[JEL]

Pork loin

 

[Dave N]

For those of you that have done wings in your smoker, do you crisp them up in the oven or something before serving? Got some I'm doing tomorrow and see lots of suggestions to hit with the broiler for the skin after they are smoked.

 

[Nick87]

For those of you that have done wings in your smoker, do you crisp them up in the oven or something before serving? Got some I'm doing tomorrow and see lots of suggestions to hit with the broiler for the skin after they are smoked.

That's how I did it or on the grill if I had something else going. Wonder how it'd be to flash fry them? Lot of hassle and mess though.

 

[Dave N]

That's how I did it or on the grill if I had something else going. Wonder how it'd be to flash fry them? Lot of hassle and mess though.

Yeah, frying isn't an option because of the mess.

 

[Wildabeest]

For those of you that have done wings in your smoker, do you crisp them up in the oven or something before serving? Got some I'm doing tomorrow and see lots of suggestions to hit with the broiler for the skin after they are smoked.

I cheat. Marinade them in liquid smoke for a few hours and then dry and toss in salt, pepper and flour. Then cook them in the air fryer for 20-25 mins at 400. Toss in honey and then some Franks wings sauce and serve.

 

[Dave N]

I cheat. Marinade them in liquid smoke for a few hours and then dry and toss in salt, pepper and flour. Then cook them in the air fryer for 20-25 mins at 400. Toss in honey and then some Franks wings sauce and serve.

No air fryer here. Smoker then the oven it is!

 

[Wildabeest]

No air fryer here. Smoker then the oven it is!

Let us know how they turn out.