What's on the smoker today?

[Tiredofthebickering]

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If you don't know how to take that information and end up making yourself a pulled pork smothered hot dog on a thick sausage roll, well, that's just your own fault . . .

 

[JEL]

Pork loin

 

[Dave N]

For those of you that have done wings in your smoker, do you crisp them up in the oven or something before serving? Got some I'm doing tomorrow and see lots of suggestions to hit with the broiler for the skin after they are smoked.

 

[Nick87]

For those of you that have done wings in your smoker, do you crisp them up in the oven or something before serving? Got some I'm doing tomorrow and see lots of suggestions to hit with the broiler for the skin after they are smoked.

That's how I did it or on the grill if I had something else going. Wonder how it'd be to flash fry them? Lot of hassle and mess though.

 

[Dave N]

That's how I did it or on the grill if I had something else going. Wonder how it'd be to flash fry them? Lot of hassle and mess though.

Yeah, frying isn't an option because of the mess.

 

[Wildabeest]

For those of you that have done wings in your smoker, do you crisp them up in the oven or something before serving? Got some I'm doing tomorrow and see lots of suggestions to hit with the broiler for the skin after they are smoked.

I cheat. Marinade them in liquid smoke for a few hours and then dry and toss in salt, pepper and flour. Then cook them in the air fryer for 20-25 mins at 400. Toss in honey and then some Franks wings sauce and serve.

 

[Dave N]

I cheat. Marinade them in liquid smoke for a few hours and then dry and toss in salt, pepper and flour. Then cook them in the air fryer for 20-25 mins at 400. Toss in honey and then some Franks wings sauce and serve.

No air fryer here. Smoker then the oven it is!

 

[Wildabeest]

No air fryer here. Smoker then the oven it is!

Let us know how they turn out.

 

[Dave N]

Let us know how they turn out.

Right out of the smoker.

 

[Dave N]

A quick broil then a little bbq sauce brushed on about 3/4 of them and back in for a minute. I used Hickory and apricot wood. Damn, they were good! Next time just a little less time in the smoker and less apricot. It was a little too much flavor. Will do this again!

 

[WildWill]

A quick broil then a little bbq sauce brushed on about 3/4 of them and back in for a minute. I used Hickory and apricot wood. Damn, they were good! Next time just a little less time in the smoker and less apricot. It was a little too much flavor. Will do this again!

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Did you try one before the broiler? If so what did you think of the before and aftet?

 

[Dave N]

Did you try one before the broiler? If so what did you think of the before and aftet?

No I didn't. Trying to hurry up with the race starting and forgot.

 

[mtmuley]

No I didn't. Trying to hurry up with the race starting and forgot.

NASCAR died with Dale. mtmuley

 

[Dave N]

No I didn't. Trying to hurry up with the race starting and forgot.

I thought about it after and when eating them it didn't seem like they were chewy on the bottom side.

 

[peterk1234]

Kokanee about to go on the pellet stove. Topped with our
garlic scape, dill and basil.

I think 95% of what we eat we harvest.

 

[the nikster]

Couple ribs for me and the missus.

 

[Dave N]

Couple ribs for me and the missus.
View attachment 331359

Couple?

 

[Jbotto]

Couple ribs for me and the missus.
View attachment 331359

I like how you use appropriate serving sizes for the two of you. Well done!

 

[the nikster]

Honestly, 1 set is for dinner for us and the other goes in to my lunches.
It’s either that or some ultra healthy crap.

 

[Bigjay73]