Cush knows how to grill. mtmuleyFor that kind of money it better come with a nacho sombrero midget waitress wiping your face with a wet wipe and another one under the table giving you a hand job.
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Cush knows how to grill. mtmuleyFor that kind of money it better come with a nacho sombrero midget waitress wiping your face with a wet wipe and another one under the table giving you a hand job.
He had me at nacho Sombrero the hand job was the icing on the cake.Cush knows how to grill. mtmuley
Hand? Guess you want to concentrate on the food!For that kind of money it better come with a nacho sombrero midget waitress wiping your face with a wet wipe and another one under the table giving you a hand job.
I paid $0.99/lb for a 10lb pork shoulder recently. $10 and I’ll get 10-15 meals out of it...less than 30 bucks
Because nobody wants to have a cow man!View attachment 333838
Poultry.Why is cow beef, pig pork, but chicken is chicken?
I prefer the thighs to the wings. I make my own rub and they turn out great on the pellet smokerDid some chicken thighs for dinner and just injected a brisket that will go on before bed for tomorrow.View attachment 333402View attachment 333403
What method did you use? Temps? I’m tossing a whole bird on this weekend.Did a whole chicken finished in the oven at high heat.View attachment 334819
Brine overnight then covered in kinders buttery herb and garlic rub. Then smoked at 180 degrees for 3 1/2 hours then 30 minutes in the oven at 450. I should have added a foil shield over the bird when I put it in the oven so it didn't get as dark. Also use one of these to perforate the skin for bite through skin.What method did you use? Temps? I’m tossing a whole bird on this weekend.
Excellent. Not too far off my normal method and temps! I got a new control board for my pellet grill I gotta install this weekend and then letting it rip again.Brine overnight then covered in kinders buttery herb and garlic rub. Then smoked at 180 degrees for 3 1/2 hours then 30 minutes in the oven at 450. I should have added a foil shield over the bird when I put it in the oven so it didn't get as dark. Also use one of these to perforate the skin for bite through skin.View attachment 334823