Nick87
Well-known member
Green egg?
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Green egg?
Kamado Joe, but basically the same thing.Green egg?
Learn something new every day. Gonna have to make smoked deviled eggs now thanks for the idea.
This is the second time in about 12 hours that I’ve seen this idea. I’ll have to try this!
I typically cold smoke for 2 hrs using hickory. Little effort required and these are great to eat plain, egg salad sandwiches or deviled.This is the second time in about 12 hours that I’ve seen this idea. I’ll have to try this!
Did you post it on the recipe thread? Looks good. mtmuleyI typically cold smoke for 2 hrs using hickory. Little effort required and these are great to eat plain, egg salad sandwiches or deviled.
Not much of a recipe needed. Boil for 10 min, ice bath, roll method to peel. Cold smoke using your flavor of choice. I haven't experimented much outside of hickory but thinking I will try apple next time. Eggs take smoke easy/quick so 60-90 min is generally sufficient.Did you post it on the recipe thread? Looks good. mtmuley
I can guarantee she isn’t getting ‘cue that good in the Springs. Pretty decent Texas-style joint on the east side of town but slim pickings otherwise.Wife's girlfriend from Colorado Springs is visiting she leaves tomorrow and requested a brisket for for her last night's dinner. View attachment 338255