What's on the smoker today?

[Nick87]

Coming along. Currently at 160 internal. Will wrap in another hour or two.

View attachment 335972

Green egg?

 

[Wildabeest]

Green egg?

Kamado Joe, but basically the same thing.

 

[BearFoot]

Pork tenderloin

 

[MThuntr]

Not bad but I could do better

 

[CPAjeff]

Bison backstrap, blistered cherry tomatoes, and sautéed onions.

 

[FAIR CHASE]

Cold smoke'n HBEs.

 

[WildWill]

Cold smoke'n HBEs.

View attachment 336895

Learn something new every day. Gonna have to make smoked deviled eggs now thanks for the idea.

 

[Jbotto]

Cold smoke'n HBEs.

View attachment 336895

This is the second time in about 12 hours that I’ve seen this idea. I’ll have to try this!

 

[FAIR CHASE]

This is the second time in about 12 hours that I’ve seen this idea. I’ll have to try this!

I typically cold smoke for 2 hrs using hickory. Little effort required and these are great to eat plain, egg salad sandwiches or deviled.

 

[longbow51]

4 St. Louis cut spares and dino ribs.

 

[BearFoot]

Mrs Bearfoot wants smoked pork loin. Gotta eat up last years pork, cause two more hogs are headed for the freezer.
The start

145 in 2 1/2 hours smoked with apple chips.

Dinner time!

 

[longbow51]

The pork ribs good as usual; short plate sometimes all connective tissue; bit the bullet and went to a premium supplier. Well worth it. Stag's Leap Cab worthy (not expensive, we're in a Club).

 

[mtmuley]

I typically cold smoke for 2 hrs using hickory. Little effort required and these are great to eat plain, egg salad sandwiches or deviled.

Did you post it on the recipe thread? Looks good. mtmuley

 

[TheTone]

Today was mule deer back strap and some chicken for lunches. Totally messed up this weekend when grocery store had ribs for $2.99/lb. Only bought one pack and should have bought 4 or 5

 

[FAIR CHASE]

Did you post it on the recipe thread? Looks good. mtmuley

Not much of a recipe needed. Boil for 10 min, ice bath, roll method to peel. Cold smoke using your flavor of choice. I haven't experimented much outside of hickory but thinking I will try apple next time. Eggs take smoke easy/quick so 60-90 min is generally sufficient.

 

[WildWill]

Wife's girlfriend from Colorado Springs is visiting she leaves tomorrow and requested a brisket for for her last night's dinner.

 

[Sheltowee]

Wife's girlfriend from Colorado Springs is visiting she leaves tomorrow and requested a brisket for for her last night's dinner. View attachment 338255

I can guarantee she isn’t getting ‘cue that good in the Springs. Pretty decent Texas-style joint on the east side of town but slim pickings otherwise.

 

[peterk1234]

Venison sliced thin and rolled out. Slathered homemade pesto on it. Added some sharp cheddar. Rolled back up. Wrapped it in bacon. Will let it sit for an hour, maybe two, so the flavors get absorbed before throwing it in the smoker.

 

[Addicting]

A little bit of pulled pork on the menu today.

 

[Addicting]

Ready to eat!