Bigjay73
Well-known member
Point and flat unseparated. 12plus pounds of deliciousnessWhat's a packer?
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Point and flat unseparated. 12plus pounds of deliciousnessWhat's a packer?
Nice. I’m heading to the butcher shop tomorrow to grab another belly for bacon. My guy usually has them on the smaller side, but still good!
Yes sir!Are those dove breasts?
I use Meater probes. Same concept. Very convenient.Anyone use an Inkbird? Picked up an IBT 26S 5G. Doesn't stay connected very well, but I'm still unfamiliar with it. Anyone else have any experience with one?
Was looking into those, but I read that you need to phones, or 2 devices connected to Wi-Fi for remote sensing. Is that inaccurate?I use Meater probes. Same concept. Very convenient.
I’m not sure. It was a little tricky getting them setup, but I’ve got the app on both my iPhone and iPad and it just works. It’s been a couple of years since I set them up, so can’t remember all the steps.Was looking into those, but I read that you need to phones, or 2 devices connected to Wi-Fi for remote sensing. Is that inaccurate?
i'm ashamed to admit i've never done beef back ribs before. but, i'm very proud that my first cook of them came out perfectly, by my standards at least.
did them nearly identically to how I would do pork ribs.
i always save all the juices from my wrap to glaze with once cut.
my wife liked these more than pork ribs, i just may have liked them more too.
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Doing a pork shoulder roast today. Those beef ribs are up next. Looks delicious. mtmuleyi'm ashamed to admit i've never done beef back ribs before. but, i'm very proud that my first cook of them came out perfectly, by my standards at least.
did them nearly identically to how I would do pork ribs.
i always save all the juices from my wrap to glaze with once cut.
my wife liked these more than pork ribs, i just may have liked them more too.
View attachment 341211View attachment 341210View attachment 341209
Probably my favorite thing to smoke/eat. So hard to find a good rack of beef ribs around here.i'm ashamed to admit i've never done beef back ribs before. but, i'm very proud that my first cook of them came out perfectly, by my standards at least.
did them nearly identically to how I would do pork ribs.
i always save all the juices from my wrap to glaze with once cut.
my wife liked these more than pork ribs, i just may have liked them more too.
View attachment 341211View attachment 341210View attachment 341209
Not easy here either. There are a couple good processors that I am going to talk to about getting some. mtmuleyProbably my favorite thing to smoke/eat. So hard to find a good rack of beef ribs around here.
You had me at Ro-Tel.minutes...tastes much better than it sounds.