Bigjay73
Well-known member
Point and flat unseparated. 12plus pounds of deliciousness
What's on the smoker today?
- Thread starter wytex
- Start date
Nice. I’m heading to the butcher shop tomorrow to grab another belly for bacon. My guy usually has them on the smaller side, but still good!
WildWill
Well-known member
This hog was on the smaller side of what we normally slaughter. Only about 8 pounds of bacon off of him. Raised one once that gave me 18 pounds of bacon.
longbow51
Well-known member
- Joined
- Feb 17, 2023
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WildWill
Well-known member
Keeping with the theme here's dinner tonight.
WildWill
Well-known member
Was entertaining the in-laws didn't get a pic of them all. Only ones left are the ones for their care package.
WildWill
Well-known member
Yes sir!
Bigjay73
Well-known member
Anyone use an Inkbird? Picked up an IBT 26S 5G. Doesn't stay connected very well, but I'm still unfamiliar with it. Anyone else have any experience with one?
Wildabeest
Well-known member
I use Meater probes. Same concept. Very convenient.
Bigjay73
Well-known member
Was looking into those, but I read that you need to phones, or 2 devices connected to Wi-Fi for remote sensing. Is that inaccurate?
Wildabeest
Well-known member
I’m not sure. It was a little tricky getting them setup, but I’ve got the app on both my iPhone and iPad and it just works. It’s been a couple of years since I set them up, so can’t remember all the steps.
i'm ashamed to admit i've never done beef back ribs before. but, i'm very proud that my first cook of them came out perfectly, by my standards at least.
did them nearly identically to how I would do pork ribs.
i always save all the juices from my wrap to glaze with once cut.
my wife liked these more than pork ribs, i just may have liked them more too.
did them nearly identically to how I would do pork ribs.
i always save all the juices from my wrap to glaze with once cut.
my wife liked these more than pork ribs, i just may have liked them more too.
Nick87
Well-known member
Look awesome.
Doing a pork shoulder roast today. Those beef ribs are up next. Looks delicious. mtmuley
WildWill
Well-known member
Probably my favorite thing to smoke/eat. So hard to find a good rack of beef ribs around here.
Not easy here either. There are a couple good processors that I am going to talk to about getting some. mtmuley
noharleyyet
Well-known member
Low Fat weekend...Head of purple cabbage, a jumbo purple onion, 2 cans of diced tomato, 1 small can of Rotel tomato, 2 cups chicken broth, 1 cup of water....low heat til veggies are soft....add 1 lb lean ground elk crumbled browned w/Pam, with a dash of fajita seasoning...add a half handful of real bacon bits. Low heat another 20 minutes...tastes much better than it sounds.
Nick87
Well-known member
You had me at Ro-Tel.
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