Nick87
Well-known member
Ok this would be huge for me. Work is nuts in the summer. I've got nothing but time come winter. Thanks!They do get a bit watery but it cooks out as you make it into pasta sauce. Or let it sit in the sink for half a day or so and most of the water disappears. Takes about 6 hours or so of simmering to get a big batch made. Just freeze them in freezer bags nothing fancy