What's on the smoker today?

[INMT]

My first stab Dale...made a helluva mess.

You won’t regret it. Brined, spatchcocked, and smoked is the only way I cook them now.

 

[Elktrack]

I’m so thankful for all y’all guys that showed how to do these shoulders!!
This is a game changer. First one is a success. Even tested it on a picky kidlet. It’s gonna be a good thanksgiving addition. Happy Thanksgiving!

 

[Jbotto]

You won’t regret it. Brined, spatchcocked, and smoked is the only way I cook them now.

How long and at what temp are you cooking them this way?

 

[INMT]

How long and at what temp are you cooking them this way?

Approximately 2.5 hours at 275. Been using this recipe with various different spice mixes:

How to Smoke Chicken - Learn to Smoke Meat with Jeff Phillips

In this tutorial, I take your hand and walk you through the process of butterflying a whole chicken, prepping it with my special rub/mayo mixture and then

www.smoking-meat.com

Someone earlier on this thread mentioned that site. Lots of good info and recipes for all types of smoking.