What's on the smoker today?

[INMT]

My first stab Dale...made a helluva mess.

You won’t regret it. Brined, spatchcocked, and smoked is the only way I cook them now.

 

[Elktrack]

I’m so thankful for all y’all guys that showed how to do these shoulders!!
This is a game changer. First one is a success. Even tested it on a picky kidlet. It’s gonna be a good thanksgiving addition. Happy Thanksgiving!