What's on the smoker today?

[CUElk]

Rainy day here. Put an elk brisket on the smoker. Sliders this afternoon while watching the masters. Will wash it down with a cold non anhauser Busch product. Posting pics after while

 

[WildWill]

Happy with how it came out.

 

[Johnny Bravo]

Just went in for tomorrows feast. 17 lb of goodness !

 

[Gellar]

 

[CUElk]

Elk brisket sliders with slaw

 

[Dave N]

Beef rib roast for dinner tonight! Gonna get fat and sassy and watch the NASCAR dirt race.

 

[Art Vandeley]

Prime rib

 

[Raisin Bran]

Prime rib

View attachment 271478

That looks delicious! Nice cook!

 

[Hircine]

I'm going to be grilling some brats, dogs, and burgers tomorrow. Think I'll BBQ some bone-in skin-on chicken too. Spring is coming baby!

 

[Wildabeest]

Spring has finally arrived (although they are calling for more snow later this week). So I thought it time to fire up the Kamado and smoke a pork shoulder.

 

[Wildabeest]

Just hit 165 and ready for the wrap.

 

[longbow51]

Did a couple of plates of beef short ribs yesterday; not the best ribs (Sam's Club), but turned out pretty good. 275, Weber Summit Charcoal, Oak chunks.

 

[longbow51]

As a funny aside to my post above, we watched an old episode of The Wire on Saturday (in Baltimore, for those who haven't watched), and Stringer Bell said, when it gets to 60 degrees, N-words be BBQ'in. We laughed and said, yeah, Montanans too. Looks like more snow this week.

 

[Wildabeest]

First attempt at smoking on the Kamado. Turned out OK . Having some neighbors over for taco Tuesday tomorrow, and some of this will be turned into carnitas for that!

 

[Dave N]

First attempt at smoking on the Kamado. Turned out OK . Having some neighbors over for taco Tuesday tomorrow, and some of this will be turned into carnitas for that!

View attachment 272413View attachment 272414View attachment 272415

That looks like it turned out great!

 

[noharleyyet]

7 lb pork belly...hour and a half til wrap

https://flic.kr/p/2oucKsr

 

[noharleyyet]

Time to wrap (I double foil)...added about 8 oz of apple juice for finish moisture. About 2 hr's or 195* internal to go.. The recteq does a great job of tending while I'm at work. About 10 minutes of prep this AM and 10 minutes to wrap. Bluetooth everything else.

https://flic.kr/p/2oubdfQ

 

[Dave N]

That color is beautiful!

 

[WildWill]

Time to wrap (I double foil)...added about 8 oz of apple juice for finish moisture. About 2 hr's or 195* internal to go.. The recteq does a great job of tending while I'm at work. About 10 minutes of prep this AM and 10 minutes to wrap. Bluetooth everything else.

https://flic.kr/p/2oubdfQ

Looks like it's going perfect! Glad to hear that RecTeq is working out for you I've only ever heard gret things about them. I wanna try one but I need another smoker/grill like I need another hole in my head.

 

[noharleyyet]

Tender & juicy...tasty & easy.

https://flic.kr/p/2ougWVr