What's on the smoker today?

[hank4elk]

I almost covered the pork shoulder on the smoker yesterday with apricot preserves, but Rio and I had lots of toast and jam and PB & J sammies instead. Still used a whole jar. LOL
The NM chile rub was just fine with us.
No pictures.

 

[WildWill]

Inspired by that social influencer we know as @Gellar.

 

[Nick87]

 

[Steelsearchin]

The NM chile rub was just fine with us.

That's sounds great, but I didn't have any up here in MI...went with good ol' Jack Daniel's pork rub. It's overpriced paripka, garlic, and salt, but I like it along with their beef rub, otherwise I'm partial to Excalibur's stuff.

"I like pig butts and I cannot lie!"

 

[WildWill]

View attachment 270657

What exactly you got there?

 

[Nick87]

Whole whitetail shoulder with shank. Covered in pan now for barbacoa/fajitas.

 

[WildWill]

Whole whitetail shoulder with shank. Covered in pan now for barbacoa/fajitas.

Nice! I thought shoulder but wasn't 100%.

 

[peterk1234]

Shotgun shells made with ground venison.

 

[Dave N]

Whole whitetail shoulder with shank. Covered in pan now for barbacoa/fajitas.

How's the smoker working out for you?

 

[Nick87]

How's the smoker working out for you?

No complaints.

 

[Dave N]

Just put 2 slabs of baby backs on. While under a severe thunderstorm warning!

 

[Nick87]

Just put 2 slabs of baby backs on. While under a severe thunderstorm warning!

Was smoking a deer shoulder Sunday and lost power had ti hook the generator up to the smoker lol

 

[Dave N]

Was smoking a deer shoulder Sunday and lost power had ti hook the generator up to the smoker lol

I don't have that problem with a stick burner!

 

[Dave N]

 

[longbow51]

Smoking some ribs on Saturday unless it snows too hard. Thinking about doing our baked beans on the smoker. Has anyone done this, and does it really add much? Hard to see how the smoke could get in the beans much, since there is no airflow except over the surface.

 

[Nick87]

When I do beans in the smoker I place them in the rack under the pork butts so the drippings go into the beans. Not a whole lot of drippings with the ribs but it couldn't hurt.

 

[longbow51]

And, Ken, how is the smoke taste on the pellet smoker? It sure looks easy, although our Weber Summit with a temp controller is pretty easy too, but not that easy. We may not always be spry, and I get it you're spry, but busy; we're getting to the not-so-spry stage

 

[millerkiller77]

Smoking some ribs on Saturday unless it snows too hard. Thinking about doing our baked beans on the smoker. Has anyone done this, and does it really add much? Hard to see how the smoke could get in the beans much, since there is no airflow except over the surface.

I do baked beans at the same time as ribs . I've tried it in a few different configurations and never noticed a "smoked" taste or any better flavor so I leave them covered in a Dutch oven and let them slow cook for as long as the meat, similar to a bean hole. Cover the lid in foil to keep the drippings from making mess, stir every couple hours. No complaints.

 

[Gellar]

Here we go! 1st brisket

 

[WildWill]

Put this guy on at midnight and just hit 165 for the wrap.