What's on the smoker today?

[jbaer]

We've been spatchcocking chickens on Sundays. Real easy and plenty of leftovers for chicken sandwiches for the week. I went a little overboard with the seasoning on this one.

 

[WildWill]

Smoked a log of bologna then sliced and fried for subs and sliders both in pretzel bread.

 

[David658]

A day late....

A benefit if working from home is that I can stretch out my day, start early and finish late, and do things like load the smoker. Yesterday, two pork tenderloins, a good rack of ribs, and some of those monster Costco pork chops. Oh, and a couple of cornish game hens.

That Pit Boss pellet smoker is a nice toy.

David
NM

 

[BackofBeyond]

Hit a milestone at work today, so lunch tomorrow went in the smoker about 5 hours ago.

Doing a little experiment with rinsing the marinade/rub off or leaving it on. I think I’m going to get much better smoke on the rinsed butts.

 

[Johnny Bravo]

View attachment 276457

Hit a milestone at work today, so lunch tomorrow went in the smoker about 5 hours ago.

Doing a little experiment with rinsing the marinade/rub off or leaving it on. I think I’m going to get much better smoke on the rinsed butts.

I'm sure they will all taste good

 

[chuckchili]

Finally got some good bark using a pellet grill. These were maybe the best thing I’ve ever done on my smoker.

 

[LousyResident]

Finally got some good bark using a pellet grill. These were maybe the best thing I’ve ever done on my smoker. View attachment 276938
View attachment 276939

I've only done beef ribs a couple times. But done right they are some of the best things pulled of a smoker.

 

[TOGIE]

Doing a little experiment with rinsing the marinade/rub off or leaving it on. I think I’m going to get much better smoke on the rinsed butts.

and?

i'm curious

 

[BackofBeyond]

and?

i'm curious

Rinsed all the way.

Good flavor on both, but I got a much darker bark on the shoulders that were rinsed, and got much better smoke on them as well.

 

[Gellar]

I’m home at home with a sick kiddo. So I put a turkey breast on the brine last night and smoked this morning at 180, basting every 30 minutes with bourbon, cherry juice, and apple cider vinegar. At 140 degrees I cut into 1x1 chunks and coated in a bbq sauce. Of course I sampled a few of the thinner pieces that were cooked through before coating the rest in the bbq sauce. I cranked the traeger to high and put the turkey chunks on to bark up!

 

[WildWill]

I’m home at home with a sick kiddo. So I put a turkey breast on the brine last night and smoked this morning at 180, basting every 30 minutes with bourbon, cherry juice, and apple cider vinegar. At 140 degrees I cut into 1x1 chunks and coated in a bbq sauce. Of course I sampled a few of the thinner pieces that were cooked through before coating the rest in the bbq sauce. I cranked the traeger to high and put the turkey chunks on to bark up!

View attachment 277188View attachment 277192View attachment 277193

Turkey burnt ends creative thinking I like it. Gonna have to give that a try.

 

[Gellar]

Turkey burnt ends creative thinking I like it. Gonna have to give that a try.

I wasn’t crazy about the sauce I used. But they were good!

 

[JEL]

Pork and beef short ribs in the wrap.

 

[Ben Lamb]

Back in the game. Wife surprised me with this as a birthday present. Loading it up with ribs & chicken tomorrow, along with either apple, cherry or apricot wood for smoke.

 

[CUElk]

3 Boston butts and about 20 leg quarters. Graduation party for my baby. He’s off to play ball soon. I’ll post pics later.

 

[TheJason]

Bear roasts

 

[kansasdad]

Back in the game. Wife surprised me with this as a birthday present. Loading it up with ribs & chicken tomorrow, along with either apple, cherry or apricot wood for smoke.

View attachment 277465

I have a same/similar unit. I'm still learning how to dial in my desired temperature and not run too hot.

Putting it together only caused one skinned knuckle, and several moments of confusion of where I'd dropped a nut/bolt/instructions.

 

[Falcon75]

Beer can chicken. Butchered 25 pasture raised 3 days ago.

 

[mevertsen]

Beer can chicken. Butchered 25 pasture raised 3 days ago.
View attachment 277494

What breed bird ?

 

[TheJason]

Chukar in barbacoa sauce

Light smoke

Roasted the sauce ingredients, puréed, and strained.