You ain't seen me drive!Bout an hour and 20
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You ain't seen me drive!Bout an hour and 20
I put it in the shed and or wrap in a moving blanket, helps bit not in extreme winds.It's to windy to run mine today...
Post pics when I'm done big day today running two smokers, 10 pounds of pork butt, 2 full racks of baby backs, pork belly burnt ends, and home made baked beans.
All dis looks legitView attachment 184002View attachment 184003View attachment 184003View attachment 184004
I guess I forgot to snap a pic of the pork butt, it's gone now.Nothing to do with the smoker but any of you western guys eat cucumber salad? Seems like it's kind if a midwestern thing idk?View attachment 184005
Fyi one more bite of anything and I'm gonna throw up
You got it, but I'm afraid the scenery here will ruin the meal for you compared to home.nick, I need two days heads up next time you make the rib eyes and twice baked. It's a long way from Western Montana to Illinois. I'll bring beverages. mtmuley
Lately I've been doing them 2-3-1 with better results. Give er a try.
I take it they "steam" longer and are moister/more tender? Will try it next time.Lately I've been doing them 2-3-1 with better results. Give er a try.
Seems to be, I add honey and brown sugar and the bark gets a little dry so I switched the 2-3-1 and seems to even outI take it they "steam" longer and are moister/more tender? Will try it next time.
Going to try this. mtmuleyLately I've been doing them 2-3-1 with better results. Give er a try.