Nick87
Well-known member
when u wrap them I dust them in brown sugar, and a thin coat of honey. Makes for a thick bark, if you like that.Going to try this. mtmuley
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when u wrap them I dust them in brown sugar, and a thin coat of honey. Makes for a thick bark, if you like that.Going to try this. mtmuley
When we moved I had to abandon my smoker. It, and the wonderful grill I bought a few years ago, went to a friend. It hurt to lose them both, as they'd become good friends.
So I'm looking at propane smokers now. The Camp Chef & Masterbuilt are the leading contenders, but I thought I'd ask you reprobates for other suggestions under $300.
I have a propane Masterbuilt. It's a vertical smoker. I really like it.
Pros: -can be moved easily, even taken to camp because it doesn't require electricity, which I have done
-simple and always works
-cheap (in both time required and $ to run)
Cons:
-You will be looked down on folks who use offset smokers
- Because temperature is regulated by release of propane and not a sensor on the temp of the chamber, if you are in a place that fluctuates temp rapidly and significantly, you have to pay attention to maintain consistent temps
How was it. Looks awesomeThe last of my cow bison ribs and some pork ribs. Started with some pecan wood sea salt and will finish it up tomorrow.
Pecan and post oak wood mix for the ribs. Chupacabra 2 Gringos rub on the bison and Head Country Sweet and Spicy on the pork.
Anyone else fire up the smoker today?
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I'll bring florida lobsternick, I need two days heads up next time you make the rib eyes and twice baked. It's a long way from Western Montana to Illinois. I'll bring beverages. mtmuley
I'll bring hookers and blowI'll bring florida lobster
I have a similar smoker and can attest to this. My only complaint is feeding chips so often because the chip plate is kinda small. But, it takes up very little room on my patio and still does a good job for the price point.I have a propane Masterbuilt. It's a vertical smoker. I really like it.
Pros: -can be moved easily, even taken to camp because it doesn't require electricity, which I have done
-simple and always works
-cheap (in both time required and $ to run)
Cons:
-You will be looked down on folks who use offset smokers
- Because temperature is regulated by release of propane and not a sensor on the temp of the chamber, if you are in a place that fluctuates temp rapidly and significantly, you have to pay attention to maintain consistent temps
Pellet grill/smoker will solve that issue and more. Some of the best money I've ever spent.I have a similar smoker and can attest to this. My only complaint is feeding chips so often because the chip plate is kinda small. But, it takes up very little room on my patio and still does a good job for the price point.
When I move that's going to be my housewarming gift to myselfPellet grill/smoker will solve that issue and more. Some of the best money I've ever spent.
Pellet grill/smoker will solve that issue and more. Some of the best money I've ever spent.
Let me know how your jerky turns out. I‘ve got 30 or so pounds of elk/deer to do soon.4lbs of venison roast headed for the smoker. Will probably yield about a pound of jerky. Trying a new marinade recipe - Hank Shaw’s chipotle.
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I have a buddy who has a Dyna Glo and seems to like it.When we moved I had to abandon my smoker. It, and the wonderful grill I bought a few years ago, went to a friend. It hurt to lose them both, as they'd become good friends.
So I'm looking at propane smokers now. The Camp Chef & Masterbuilt are the leading contenders, but I thought I'd ask you reprobates for other suggestions under $300.