Washington Hunter
Well-known member
I’ve given a lot of thought to going carnivore. Just to see if I could do it, and if it’s actually sustainable.
It's definitely sustainable. I've been doing it for over two years and have never felt better. I'm 5-8, was 210 before starting carnivore, now I'm at 160. A few months during the middle of hunting season I was down to 150, just from constant exercise every day and eating less than normal. And it's not expensive either, just think of all the things most people buy at the grocery store that I don't buy. Don't buy any fruit, vegetables, breakfast cereal, nothing. Just meat, cheese, and some dairy. Plus I have a couple freezers full of deer so that helps too. Oh, and I don't buy ribeyes. I'll buy chuck steak or whatever is on sale. Or sometimes don't buy any beef at all.