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What's on the smoker today?

What’s your recipe Dave? That looks excellent!
Salt, pepper, garlic and onion powders. Smoked with Hickory wood 230-250 until 135 internal. Ran it through the slicer after it cooled off. My sandwiches are nuke enough for a sandwich, stack on the bun, top with provolone cheese and nuke to melt it.
 
Salt, pepper, garlic and onion powders. Smoked with Hickory wood 230-250 until 135 internal. Ran it through the slicer after it cooled off. My sandwiches are nuke enough for a sandwich, stack on the bun, top with provolone cheese and nuke to melt it.
Awesome! I’ll have to try that. Easy enough for me! Thanks!
 
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