What's on the smoker today?

[peterk1234]

Trying to beat the next cold snap.

 

[Dave N]

Pulled out an elk roast I've been saving.

 

[Dave N]

Sliced and ready for sandwiches.

 

[Jbotto]

Sliced and ready for sandwiches.

View attachment 359364

What’s your recipe Dave? That looks excellent!

 

[Nick87]

What’s your recipe Dave? That looks excellent!

Ditto.

 

[Dave N]

What’s your recipe Dave? That looks excellent!

Salt, pepper, garlic and onion powders. Smoked with Hickory wood 230-250 until 135 internal. Ran it through the slicer after it cooled off. My sandwiches are nuke enough for a sandwich, stack on the bun, top with provolone cheese and nuke to melt it.

 

[Jbotto]

Salt, pepper, garlic and onion powders. Smoked with Hickory wood 230-250 until 135 internal. Ran it through the slicer after it cooled off. My sandwiches are nuke enough for a sandwich, stack on the bun, top with provolone cheese and nuke to melt it.

Awesome! I’ll have to try that. Easy enough for me! Thanks!

 

[INMT]

@TakeABreakAndTouchGrass I’m trying the smoked jalapeños. Gonna pack them in oil and see what I can do with them.