What's on the smoker today?

[johnnybow]

Pepperoni

 

[canadianrifleman]

This wasn't today but two days ago. We roasted a whole leg off of a cow elk for a party and I think it was one of the best things I have ever tasted.

 

[Indianajoe]

not today but I smoked a pork butt with a new rub made by @Jamen recently. If you get a chance to try his rub do yourself a favor and try it. your tongue will smack your brain

 

[Indianajoe]

Christmas brisket. I didn't get a picture before I cut it up but there were very few leftovers

 

[CRJR45]

Last night I did baby backs , was most excellent!
View attachment IMG_1592.jpeg
Today I took some old Mutton Snapper out of the freezer for smoked fish dip .
I found this recipe on another forum and it is delicious!
View attachment IMG_1596.jpeg

 

[INMT]

30 lbs venison summer sausage

 

[HSi-ESi]

The kids got me this for Christmas..

Smokai Smoke Generators for cold smoking or hot smoking food.

High quality smoke generators & smoking woods for cold smoking or hot smoking fish, game and other meat. Whether crafting that perfect cold smoked salmon, cold smoked trout, home made bacon or hot smoking brisket, pork ribs on the bbq or grill, a Smokai smoke generator makes it easy to smoke food.

smokai.com

Tomorrow I begin construction of 3 foot by 2 foot by five tall wooden smokehouse. 2x4 framing and skinned using reclaimed lumber. I cannot wait to do legit cold smoked meats, cheeses and fish. I've been wanting to do this for years.

Great gift! Let us know how you like it. I've been looking at these for some added versatility.

 

[Pahoundsman]

30 lbs venison summer sausage

View attachment 355266

Nice,really nice!

 

[peterk1234]

Great gift! Let us know how you like it. I've been looking at these for some added versatility.

Getting closer to trying it. Should be completed by tomorrow ( except fo my fancy door hardware).

Oh wait.... I gotta cure some pork belly

 

[jason66]

great idea

 

[peterk1234]

Finally stopped snowing. Just gotta build the door then it's time to smoke.

 

[Raisin Bran]

Prepping the Maple Bacon for the smoker. Trying the Bearded Butchers Cinnamon Swirl Seasoning on one and Black Seasoning on another. In the frig tonight and then on the grill tomorrow first thing in the am. I would do it tonight but got an epic football game to watch in a couple hours. Go Cats!

 

[Nick87]

 

[Gr8bawana]

I did this turkey for our family Xmas at home after having to spend actual Xmas in Reno with my wife's family.
I didn't actually smoke it but cooked it in the smokers. It got just enough smoke flavor to be delicious.

 

[Pahoundsman]

I did this turkey for our family Xmas at home after having to spend actual Xmas in Reno with my wife's family.
I didn't actually smoke it but cooked it in the smokers. It got just enough smoke flavor to be delicious.

View attachment 356078

I smoked one at thanksgiving and it was by far my best turkey ever

 

[D_Walt]

Saturdays effort, 18 pounder

 

[Nick87]

Saturdays effort, 18 pounderView attachment 356130

You get that smoke ring with a pellet?

 

[D_Walt]

You get that smoke ring with a pellet?

No, this was on my offset smoker (it’s on a trailer). Post oak firewood.

 

[BRoth82]

Venison backstrap the other day and pork tenderloin today