What's on the smoker today?

[Nick87]

Nick, I don't know exactly how she did it but a neighbor lady used to make a dish with dove breast's, black-eyed peas, mushrooms and wine. I was just a kid but remember it as being really good.

Sounds pretty good. I'll have to run this past my grandma, she'll know what to do with the info.

 

[Dave N]

Picanha aka Coulotte aka the queen of all steaks. Smoked til 117ish internal and finished on 550 grill about 5 min each side. Served on toasted ciabatta with pickled onions topped with cheddar and a buttermilk cream sauce. Best $50 sandwich I ever made

Looks good and all but where's the sandwich?

 

[undercover]

Looks good and all but where's the sandwich?

I know right. Once the sauce was applied I had to take that first bites and couldn’t put it down for a pic

 

[Dave N]

5 pounds of wings, Cajun spiced and apple wood smoked.

 

[Dave N]

I got full.

 

[Nick87]

5 pounds of wings, Cajun spiced and apple wood smoked.

View attachment 349384

Damn Dave...