What's on the smoker today?

[WildWill]

Just put a pork butt on before bed. Will be pulled pork sandwiches tomorrow and carnitas Thursday.

 

[Jbotto]

Just put a pork butt on before bed. Will be pulled pork sandwiches tomorrow and carnitas Thursday.View attachment 341548

Been talking about doing the same thing with guys from work. Grocery store had them on sale yesterday too! So I’ve got one in the freezer for maybe next week.

What’s your favorite way to do them in the smoker?

 

[BackofBeyond]

Favorite stuffing?

Chorizo

 

[Bigjay73]

Gotta pork loin in the fridge. What should I do with it gents?

 

[Wildabeest]

Been talking about doing the same thing with guys from work. Grocery store had them on sale yesterday too! So I’ve got one in the freezer for maybe next week.

What’s your favorite way to do them in the smoker?

Dry rub, wrap in seran wrap and let sit overnight. Smoke at 225-250 for as long as it takes to hit 170ish internal. Spritz occasionally with 50/50 mix of apple juice/cider and apple cider vinegar. Then wrap and keep cooking until 200-205 internal. Take it off and let it rest, wrapped, in a cooler for a few hours. Pull it apart and enjoy with your favorite sauce for pulled pork, or crisp it up a bit in a cast iron for carnitas.