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What's on the smoker today?

Let's try this again. In my continuation of taking revenge on the brisket that took part of my thumb, tonight I made a brisket/ bacon sammich with caramelized onions, homemade american cheese on a homemade brioche bun. Fries cooked in tallow on the side.View attachment 318079
We really need a drool emoji.homer-homer-simpson.gif
 
Gastro Gnome - Eat Better Wherever

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