WildWill
Well-known member
Meat pulled back from the bone well looks good!And now we wait
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Meat pulled back from the bone well looks good!And now we wait
What causes that?Meat pulled back from the bone well looks good!
Glad you clarified that! Yeah, it's one of my favorites for the smoker.I think I love you.....
No homo
Worst brisket I've made in a while. What started out as a 14lb piece of meat ended up a 6lb meal, I've never seen one shrink so much lol. Was still tasty, turned part of the lean into a brisket/bacon/green chili Mac and cheese, it's pretty amazing View attachment 317697
The meat shrinks as the moisture is being cooked out. Kinda the opposite effect that cold has on well you get it.What causes that?
Homemade cheese, too?Let's try this again. In my continuation of taking revenge on the brisket that took part of my thumb, tonight I made a brisket/ bacon sammich with caramelized onions, homemade american cheese on a homemade brioche bun. Fries cooked in tallow on the side.View attachment 318079
I'm laid up with crutches myself. Lost 10 pounds in 3 weeks pretty sure I've reversed that the last two days.Wife's out of town, I'm going full fat boy until she comes home with her quinoa cooking ass
Hope you recover before the fall. If not, ill keep your treestand warn for ya.I'm laid up with crutches myself. Lost 10 pounds in 3 weeks pretty sure I've reversed that the last two days.
Edit- if I had to eat that quinoa shit I'd be chewing on a gun barrel for dessert.
Nah no biggie. I started putting some weight on that leg today hoping a couple more days.Hope you recover before the fall. If not, ill keep your treestand warn for ya