What's on the smoker today?

[shannerdrake]

May I ask….what is that?

That’s a copy of Cowboy Kent Rawlins poutine (which doesn’t look appetizing) which I was comparing to BigJ’s (which looks awesome).

 

[WildWill]

Smoked a picnic today for dinner. Gonna food saver the leftovers to use for lunch on our family spring break camping trip next week.

 

[Bigjay73]

That’s a copy of Cowboy Kent Rawlins poutine (which doesn’t look appetizing) which I was comparing to BigJ’s (which looks awesome).

You are too kind

 

[shannerdrake]

Smoked a picnic today for dinner. Gonna food saver the leftovers to use for lunch on our family spring break camping trip next week.View attachment 318866View attachment 318868View attachment 318867

The meat-to-bread ratio is spot on.

 

[Wildabeest]

Smoked a picnic today for dinner. Gonna food saver the leftovers to use for lunch on our family spring break camping trip next week.View attachment 318866View attachment 318868View attachment 318867

Leftover pulled pork is ultra versatile. Freezes well and can be used for tons of different meals.

 

[Nick87]

Leftover pulled pork is ultra versatile. Freezes well and can be used for tons of different meals.

Really is, I rarely ever smoke only 1 at a time anymore for that reason.

 

[Wildabeest]

Really is, I rarely ever smoke only 1 at a time anymore for that reason.

Same. 2 at a time when they are on sale.

 

[Bigjay73]

Some. 2 at a time when they are on sale.

We still talking about meat?

 

[TOGIE]

a rare occasion - a cut of beef came through my front door. i guess when the wife requests a beef steak you do as your told

now, i don't know if the london broil is actually underrated, but by god it's an underrated cut of meat.

smoked and seared. spicy rice full of butter.

 

[SwaggyD]

Heading down to idaho falls to visit a buddy. He requested this….


It was antelope. And it is very very good.

 

[Jbotto]

Heading down to idaho falls to visit a buddy. He requested this….
View attachment 319501View attachment 319502

It was antelope. And it is very very good.

Man that looks good! Jerky is on my short list. Haven’t made any since the dehydrator days in college. Can’t wait to try it on the pellet grill.

 

[Jbotto]

Made chili out of some beef stew meat packages that I had. Couldn’t say what the recipe was but turned out great! Not the most appealing pictures but chili almost always tastes better than it looks anyways.

 

[SwaggyD]

Got a wild hair and decided to make another batch. This one was good.

 

[wa_archer]

Guess I need to take a picture or it didn’t happen. Trying my hand at bacon, 9lbs of pork belly on the smoker tonight, brined for the last week. Killed me had to pull off and run out to teach hunter ed…tomorrow will see how came out

 

[SwaggyD]

Guess I need to take a picture or it didn’t happen. Trying my hand at bacon, 9lbs of pork belly on the smoker tonight, brined for the last week. Killed me had to pull off and run out to teach hunter ed…tomorrow will see how came out

I’m interested in this. Been wanting to try it for a long time. Update us!

 

[wa_archer]

Guess I need to take a picture or it didn’t happen. Trying my hand at bacon, 9lbs of pork belly on the smoker tonight, brined for the last week. Killed me had to pull off and run out to teach hunter ed…tomorrow will see how came out

O man don’t know if I’ll ever go back. This is better than store bought and almost half the price. Well worth the effort.

 

[Bigjay73]

Does it freeze well? I mean, if it didn't, I'm sure I could eat it before either went bad lol. That looks delicious

 

[np307]

First longer smoke on the new pellet smoker. Small pork butt for a church dinner tonight.

 

[np307]

5, almost 6 hours in. 170f and rolling along. Plenty of smoke on this thing.

 

[LousyResident]

Simple Boston butt