What's on the smoker today?

[wyoboypt]

Laker jerky and steaks. Soaked in soy sauce, garlic powder, pepper, ginger, ground red pepper flakes from fresnos and something else but i cant remember. Brown sugar. Hope its not too salty. Will find out soon.

 

[ccc23454]

Been making sausage out of weekends big batch of grind. So far did a experimental batch of buffalo wings brats (elk/pork) seasoned with spices and Frank's then high temp Bleu cheese. Turned out pretty tasty and like a mild chicken wing, next batch will get little more heat. Just pulled 25 pounds of smoked polish sausage (extra garlic) off smoker, it's turned out perfect and tasty just needs to firm and cool. Only thing left is big batch of summer sausage but that's on hold few days.

 

[elkhnter]

Wild hog pork butt pulled pork.

 

[millerkiller77]

Wild hog pork butt pulled pork.View attachment 266670

I usually wont even bother removing the shoulder, what part of the country are you in?

 

[elkhnter]

Illinois, it was shot in Tennessee.

 

[wyoboypt]

Ready for hiking.

 

[WildWill]

Plan on smoking a corned beef for St Patrick's did a practice run tonight. Came out good little to much pepper in the rub other then that great.

 

[Dave N]

Plan on smoking a corned beef for St Patrick's did a practice run tonight. Came out good little to much pepper in the rub other then that great.View attachment 266742View attachment 266741

Looks good. How did you do it?

 

[WildWill]

Looks good. How did you do it?

Rubbed it then smoked at 250 degrees till it hit 165 internal temp (almost 5 hours). Then I put it in a pan with some Au jus covered with foil and took it out at when it reached 203 (3 hours).

 

[Dave N]

Rubbed it then smoked at 250 degrees till it hit 165 internal temp (almost 5 hours). Then I put it in a pan with some Au jus covered with foil and took it out at when it reached 203 (3 hours).

Any special rub?

 

[WildWill]

Any special rub?

I used this tonight with some smoked cracked black pepper added. Went to heavy with the pepper. Kosmos is a Oklahoma company I know the owner he makes good stuff.

 

[Dave N]

Gotcha. Wonder how it would be just using the package then comes with it and some pepper. May have to try it sometime.

 

[perma]

Been making sausage out of weekends big batch of grind. So far did a experimental batch of buffalo wings brats (elk/pork) seasoned with spices and Frank's then high temp Bleu cheese. Turned out pretty tasty and like a mild chicken wing, next batch will get little more heat. Just pulled 25 pounds of smoked polish sausage (extra garlic) off smoker, it's turned out perfect and tasty just needs to firm and cool. Only thing left is big batch of summer sausage but that's on hold few days.View attachment 266638

I’ll be over later today, thanks.

 

[WildWill]

Gotcha. Wonder how it would be just using the package then comes with it and some pepper. May have to try it sometime.

Oh yeah I did put the spice pack on to. I'm sure it'd be fine they tend to be pretty salty by nature.

 

[Dave N]

Oh yeah I did put the spice pack on to. I'm sure it'd be fine they tend to be pretty salty by nature.

Told the wife about it. How much smoke flavor did you get? Thinking Reubens!

 

[WildWill]

Told the wife about it. How much smoke flavor did you get? Thinking Reubens!

Definitely knew it had been smoked also adds a bark on the outside that I like. Got a sandwich made from the leftovers for lunch today.

 

[WildWill]

Started a 15lb USDA prime at 1am getting close to wrapping it for the final hours of cooking. Bunch of family coming over including my nephew and we plan on getting his NM and CO apps done while he's here.

 

[perma]

Started a 15lb USDA prime at 1am getting close to wrapping it for the final hours of cooking. Bunch of family coming over including my nephew and we plan on getting his NM and CO apps done while he's here.View attachment 267005View attachment 267006

Can I be your nephew?

 

[WildWill]

Can I be your nephew?

He wasn't born into it married my niece. I got a pile of nieces even one in Wyoming so you gotta shot.

 

[perma]

He wasn't born into it married my niece. I got a pile of nieces even one in Wyoming so you gotta shot.

My wife said no so there’s that.