What's on the smoker today?

[noharleyyet]

i see this all the time. and i think about it every time i cook a tomahawk.

but frankly, and no offense harley, i fail to see any reason to do it lol

None taken...a little presentation pizazz Togie...takes less than a minute to wrap with a damp paper towel and foil

 

[noharleyyet]

No charred bone and a good grip

https://flic.kr/p/2kkbSaw

 

[JohnCushman]

Rolling smoke on a brisket today to go with ribs and chicken thighs tomorrow.

 

[wa_archer]

Man it all looks so good. I have a half of a elk neck roast in the smoker. I smoke 4-5 hours low and then put in crockpot tomorrow morning for 4-6 hours until almost falling apart. saucing it with some homemade chipotle bbq sauce and finishing on hot grill to get a bit of crust.

next to it i have 8 lbs of apricots in the dehydrator for hunting and backpacking. next will be apples for same thing and chicken to mix into meals.

 

[Dave N]

Small beef brisket today.

 

[TwistedSage]

 

[MarvB]

All these posts made me alter mexi-night (except for the margaritas)...

Pork loins; soaked in Coke for three hours and seasoned for the smoker.


Pulled off after four hours and ready for shredding (I wanted a tad more bark but didn’t want them too dry)


Shredded with all the fixings for street tacos, were damn tasty!


Edit for the margs....Hornitas with a touch of chili powder in the salt

 

[ILbowhntr]

I must say that the electric pellet smoker has made me almost somewhat competent at making some really good smoked meats and fish. I did a rack of spare ribs over the weekend with a special spice combo, an vinegar moping sauce that my wife mixed up. Finished it with some BBQ sauce for the final 3 hrs wrapped in foil. Maybe my best dish so far…but the smoked salmon is right up there. It’s hard to beat a little smoked salmon, cheese and crackers for a snack. I have to separate it into small snack sized packages for freezing or my “snack” usually becomes a 4th meal of the day.

 

[Dwreckers]

I saw that recipe on my Traeger app and saved it. Need to try that one for sure. My wife bought me the Traeger for Fathers Day....it’s been pretty amazing so far.

Highly worth it! Make sure you have things set up neatly and assembling them will go smooth. Also thick bacon helps the “shot glass” keep shape

 

[noharleyyet]

Best rationale for a pellet grill...

 

[MarvB]

^^^^adjustment ratios for double IPAs?? (Need a shorter turn time before the meat dries out OR the cook falls into the grill)

 

[JEL]

Pizza on the pit boss. Second time I’ve done this and I can now say I don’t love it. Smoke gives it an off taste.

 

[WestKyHunt]

Pizza on the pit boss. Second time I’ve done this and I can now say I don’t love it. Smoke gives it an off taste.
View attachment 187852View attachment 187853

My experience as well

Now pizza on a propane grill, sign me up

 

[Nick87]

Pizza on the pit boss. Second time I’ve done this and I can now say I don’t love it. Smoke gives it an off taste.
View attachment 187852View attachment 187853

Yah theres just some things I dont like with smoked flavor.

 

[JohnCushman]

I've done pizza on charcoal on a stone and it was lovely. If you're going to do it on propane with a couple burners turned off, you might as well do it in the house in the oven.

 

[Nick87]

I've done pizza on charcoal and it was lovely

Yup.

 

[ignorethefringes]

I've done pizza on charcoal on a stone and it was lovely. If you're going to do it on propane with a couple burners turned off, you might as well do it in the house in the oven.

I can't imagine the pellet grill gets hot enough. But you can crank that charcoal real hot.

 

[WestKyHunt]

I've done pizza on charcoal on a stone and it was lovely. If you're going to do it on propane with a couple burners turned off, you might as well do it in the house in the oven.

We make them on Naan with all burners running

 

[Wildabeest]

First of two pork shoulders that have been slow smoking overnight…



I’ll bag it up in quart size zip-locks and freeze most of it. Should last me a couple of months.

 

[noharleyyet]

Two and a half fingers of reverse seared grass fed T bone….

https://flic.kr/p/2maBAyt