What's on the smoker today?

454 · Friday at 7:56 PM

Turkey legs, 12 hour brine and 4.5 hours in the smoke. They were pretty tasty.

Nick87 · Friday at 8:06 PM

454 said:
Turkey legs, 12 hour brine and 4.5 hours in the smoke. They were pretty tasty.

Looks good!

Wildabeest · 2025-04-19T15:39:50-0600

Pronghorn pastrami. 5 day wet brine, 1 day drying. Now smoking.

El Jason · 2025-04-19T16:30:18-0600

Wildabeest · 2025-04-19T17:12:19-0600

WildWill · 2025-04-19T19:34:00-0600

For our friends Easter party today doing a ham tomorrow.

wytex · 2025-04-20T08:51:10-0600

Beef ribs and an elk eye of round for us today.
Fired up the offset about 45 minutes ago with pecan and white oak wood.

Dave N · 2025-04-20T09:34:57-0600

Beef rib roast going in later. Needed something good to go with my asparagus!