Flatbrimmer
Well-known member
Just threw this on about an hour ago.
The friend who help me get this antelope’s family recipe.
Pronghorn backstrap tied together and seasoned with salt pepper thyme and minced garlic. On the smoker with apple and a little mesquite chips at 180 for just over an hour. Gonna crank the heat to get a temp of around 135-140 before letting it set for 10 min. Fingers crossed….
The friend who help me get this antelope’s family recipe.
Pronghorn backstrap tied together and seasoned with salt pepper thyme and minced garlic. On the smoker with apple and a little mesquite chips at 180 for just over an hour. Gonna crank the heat to get a temp of around 135-140 before letting it set for 10 min. Fingers crossed….