What's on the smoker today?

[Sheltowee]

Smoked wings and smoked bacon jalapeño poppers courtesy of the new Traeger tonight

 

[BearFoot]

Will the ribs be tender enough that he can have some too?

His program will be equally enjoyable!

 

[choc dogs]

Consumption. No photos of disposal. You’re welcome.

 

[elkhnter]

Smoked beef shotgun shells.
Wife loved them, said she wanted a do over.

 

[chuckchili]

Armadillo eggs. Slight change-up by using wild boar Italian sausage instead of breakfast sausage. I think I prefer the breakfast sausage for these. I also smoked the cream cheese mixture and jalapeños before constructing and honestly I don’t think it makes a difference

 

[huntandfly]

Stuffed Bacon wrapped elk backstrap, first attempt. Falling apart on me a bit but looks promising

 

[Sask hunter]

Armadillo eggs. Slight change-up by using wild boar Italian sausage instead of breakfast sausage. I think I prefer the breakfast sausage for these. I also smoked the cream cheese mixture and jalapeños before constructing and honestly I don’t think it makes a difference

Made this the other night so good! I used garlic sausage for mine tho

 

[SwaggyD]

View attachment 233413
Stuffed Bacon wrapped elk backstrap, first attempt. Falling apart on me a bit but looks promising

How did it turn out? Looks fantastic

 

[huntandfly]

How did it turn out? Looks fantastic

Very good. Might hide the flavor of the elk a bit more than I would like but the bacon and cream cheese based stuffing kept it very juicy

 

[mtmuley]

It's from MM, but it sure looks good. mtmuley Thread 'Smoked Breakfast Fat Daddy!!!' https://www.monstermuleys.info/xf/threads/smoked-breakfast-fat-daddy.197348/

 

[Wildabeest]

It's from MM, but it sure looks good. mtmuley Thread 'Smoked Breakfast Fat Daddy!!!' https://www.monstermuleys.info/xf/threads/smoked-breakfast-fat-daddy.197348/

Cardiologist’s dream!

 

[JoltnJoe]

View attachment 232715View attachment 232716

Looks amazing, what internal temp did you smoke to?

 

[choc dogs]

Looks amazing, what internal temp did you smoke to?

Pulled at 140. Probably residual got to 145.

 

[Northwoods]

I just took some lake trout out of the smoker. I cleaned the house windows while I was smoking fish so I probably earned myself a day of fishing tomorrow.

 

[Festus]

Smoked Candied Bacon Crackers.
Something different - will do again.

 

[Dwreckers]

Did turkey legs for the first time for me and the wife today. Did a 24 hour brine with lots of different seasonings then patted them completely dry, lightly sprayed with cooking oil to help crisp up the skin and then added a thin layer of Carnivore Black seasoning before popping them on the smoker at 275 for about 2 1/2 +/- then at the end cranked it to 500 for 10 minutes. Pulled at around 175 internal and the juices just poured out with each bite. Definitely doing these again

 

[SwaggyD]

 

[TOGIE]

for the family sunday dinner. seasoned overnight. smoked to 110-115 degrees.

finished off on a blazing hot cast iron. sliced to serve.

i've eaten a lot of mule deer back strap, all of it awesome. for some reason this was the awesomeist.

 

[iHunt]

Im not sure this counts since its a dehydrator instead of a smoker but I have a load of apples going right now from my dad's tree! First time drying apples so I am excited to see how they turn out.

 

[Flatbrimmer]

Wish soup
a Lit BBQ pit would earn a visit by the police and fire marshal
here in west Texas

#StayLitBro