what is the most under loved cut of meat

[220yotekiller]

we have always looked at shanks as a pain in the neck. but now they are rapidly becoming some of our favorite meat, my wife has a crock pot shank recipe that is out of this world. the same with the neck meat, done right in the crockpot they are incredible.

 

[huntergirl_19]

tongue. lengua tacos are great

 

[Mallardsx2]

Shanks. But, I just toss them in the grinder when my wife’s not looking. Lol

 

[Brad W]

Flatiron. Most folks braise or grind the front shoulder but if you butterfly the flatiron to remove the tendon running through the middle it makes a phenomenal steak on the grill.

 

[JohnCushman]

liver and heart

 

[Carl 9.3x62]

I like to steak the sirloin

 

[jt13]

Canada goose thighs and legs

 

[RobG]

Flatiron. Most folks braise or grind the front shoulder but if you butterfly the flatiron to remove the tendon running through the middle it makes a phenomenal steak on the grill.

I learned about this cut last year. I'm a big fan...

 

[BackofBeyond]

Shanks, tongue, heart, neck roasts.

All delicious.

 

[1rusticneed]

Flatiron is great

 

[Sask hunter]

Flat iron and neck roasts

 

[338win]

Flat irons 110%. I found it by accident and thought man that’s a neat cut. Saw it on a food show a few years later that put a name to it.

 

[Gerald Martin]

Rocky Mountain Oysters? They are under a buck…

 

[seeth07]

Second the flat iron. I also have been saving the skirt Steaks even on a deer where there is hardly anything to them. Hardly anyone even bothers to save the skirt Steaks...

 

[jryoung]

Rocky Mountain Oysters? They are under a buck…

Deez nuts

 

[ImBillT]

I was gonna vote flat iron, until I saw @JohnCushman mention heart. Now I’m torn. Heart is one of my favorite parts of any animal.

 

[tarheel]

Canada goose thighs and legs

Confit?

 

[jt13]

Confit?

Haven't tried the cured and slow cooked in fat method but its on the shortlist! We cook them in the crockpot or pressure cooker until the meat is fork tender, shred/pull, and use in all kinds of recipes. Most of the hunters around here breast out their geese and toss the legs and thighs in the ditch. Then again they do the same thing with turkey legs, duck legs, pheasant legs.... However of all the legs, the geese are the best combo of hassle free and meat yield.

 

[mdhunter]

Flank steak is a fav of mine.

 

[Henry22]

Ribs. Crockpot, seasoned, then grilled with bbq sauce. Absolutely wonderful