Shelter-in-place cooking

[slatebuilder]

Monday night's dinner - went with a Moose roast (off the front shoulder). Made a quick sauce that was just some Buffalo demi-glace and butter.

Tuesday were taco's for the kids (no pictures).

Last night was left-over Moose - but I just sliced it thin and left it cold. Then made some Risotto using the Buffalo demi-glace.

Wow

 

[rideold]

We're eating the last of our tamales we made over Christmas break. No picture....they don't look as nice in the freezer container as they did when we made them. They will taste just as good though!

 

[slatebuilder]

In shop teacher talk.....
The kids built pizzas

Italian sausage, pepperoni, salami, bacon, peppers, pinions, and 3 kinds of cheese......

then grilled them
After grilling they ate them

Mrs slatebuilder and I did the same

I washed mine down with a Yuengling Lord Chesterfield in a coffee mug.......how sophisticated
Dang food is fun

 

[slatebuilder]

Celebrating my German side tonight....

Fried cabbage with onions, smoked sausage, and bacon

My wife makes stuff like this....I can totally identify.

 

[huntin24/7]

Bacon wrapped elk and antelope backstraps are on the smoker right now and I can hardly stand waiting for it right now.

 

[JohnCushman]

Elk tacos on home made tortillas. Rice and home made beans. My last package of elk burger

 

[JohnCushman]

I'm going to walk through walmart tomorrow farting to prove people's masks don't work

I never made it to walmart today, but I gave my 4 dogs a run for their money

 

[huntin24/7]

 

[WestKyHunt]

 

[Matt Dworak]

Since I'm still fairly new here, I've decided all you fellas contributing to this thread are undercover PETA members. No way you guys are eating this good and not all weighing in at 300lbs! Not a chance your climbing any hills, ha.

Just kidding obviously, some fantastic looking dishes here. You inspired me to make chicken-fried elk, mashed potatoes, gravy and broccoli last night. If I don't get out of the house and quit eating soon chances of me filling any tags this fall is looking grim

 

[1_pointer]

Since I'm still fairly new here, I've decided all you fellas contributing to this thread are undercover PETA members. No way you guys are eating this good and not all weighing in at 300lbs! Not a chance your climbing any hills, ha.

Just kidding obviously, some fantastic looking dishes here. You inspired me to make chicken-fried elk, mashed potatoes, gravy and broccoli last night. If I don't get out of the house and quit eating soon chances of me filling any tags this fall is looking grim

Never said I don't weigh 3 bills!

 

[rideold]

Get a bird dog and live in an urban area.........I walk at a minimum 6-9 miles a day with the dog....every day....rain or shine.

 

[Pucky Freak]

Since I'm still fairly new here, I've decided all you fellas contributing to this thread are undercover PETA members. No way you guys are eating this good and not all weighing in at 300lbs! Not a chance your climbing any hills, ha.

Just kidding obviously, some fantastic looking dishes here. You inspired me to make chicken-fried elk, mashed potatoes, gravy and broccoli last night. If I don't get out of the house and quit eating soon chances of me filling any tags this fall is looking grim

I’ve been stuffing my face with about a pound or more of ultra lean game meat daily for 2 weeks now and no bread/sugar. Lost 6 lbs

 

[JohnCushman]

Homemade shrimp etouiffe with chopped salad.

 

[slatebuilder]

Since I'm still fairly new here, I've decided all you fellas contributing to this thread are undercover PETA members. No way you guys are eating this good and not all weighing in at 300lbs! Not a chance your climbing any hills, ha.

Just kidding obviously, some fantastic looking dishes here. You inspired me to make chicken-fried elk, mashed potatoes, gravy and broccoli last night. If I don't get out of the house and quit eating soon chances of me filling any tags this fall is looking grim

PETA-People Eating Tasty Animals

 

[Dave N]

Decided Easter would be a Turkey dinner, and a day earlier.

 

[JV842]

no food yet, but hopefully there will be some Easter Shelter in Place Pork laying on the ground in the next few hours!!!

 

[Losing_Sanity]

Tonight we had traditional Elk Roast, potatoes, carrots, celery, and onion in the crock pot. We will have some awesome tacos with the left over roast.

 

[rtraverdavis]

Last night I was going to make that cold weather roast that @JLS posted a couple weeks back, but the weather has been beautiful and a heavy roast didn’t seem to fit. Went with elk asada nachos instead:



They’re popular around here.

 

[PaulRevere]

Blackened scallops with honey butter and creamy polenta. First time cooking scallops and I didn't blow it!