Shelter-in-place cooking

[rideold]

Will do!! Carbon steel it is then.

Best of luck. Be brave and mess up a few batches! The one key thing I've found making Risotto (which I make more often than Paella) is that the flavoring of the broth is key. Too little salt and the end result is bland and it's pretty hard to get it back in the final prep/serving.

 

[Hunting Wife]

Already been searching to see if Bezos could send me one! lol. Lid or no lid? The Le Creuset enameled cast iron looks awesome, just not sure I'd spend that much. Probably go with a carbon steel one as I'd like to use it over the grill as well as the gas stove/burner.

They usually get cooked uncovered, but if you’re using a kind of uneven heat, a vented lid will help it cook more evenly. Otherwise the traditional cooks just keep moving it around on the heat source to distribute the heat to all parts.

 

[jryoung]

No lid, there should be portions of unevenness, that's the beauty of the dish....like lasagna in a way, the burnt corners are special.

 

[Dave N]

Baby back ribs, au gratin potatoes and garden green beans.

 

[ignorethefringes]

Smoked then seared pork loin.

 

[JohnCushman]

Breaded air fryer chicken thighs, scalloped potatoes, and chopped asparagus with bacon. I didn't get a pic of the salad I started with.

 

[JV842]

After making sourkraut the other day I got a wild hair today. Fermenting beets, cabbage, carrots, snow peas, chiles, cilantro, sweet peppers

 

[Wildabeest]

After making sourkraut the other day I got a wild hair today. Fermenting beets, cabbage, carrots, snow peas, chiles, cilantro, sweet peppers

Yum!

 

[Wildabeest]

Smoked pulled javelina shoulder sandwich with habanero-mango slaw. First time eating javelina, and I must say it’s surprisingly good! Let a buddy hunt my land in NM and he brought me some meat

 

[88man]

I should have taken a pic I know > Southern Bighorn Mt elk steak on the grill and sweet potatoes & broccoli was last nights dinner. Tonight's will be soysauce/ginger/garlic/Brown sugar marinated salmon & wild rice. I am getting hungry now!

 

[Dave N]

Venison spaghetti and cheesy garlic bread tonight. I'm sure you know what it looks like!

 

[JohnCushman]

Celebrating my German side tonight....

Fried cabbage with onions, smoked sausage, and bacon

 

[JLS]

Celebrating my German side tonight....

Fried cabbage with onions, smoked sausage, and bacon

That looks outstanding, but there would be a significant day after penalty for me (and anyone near me).

 

[JohnCushman]

That looks outstanding, but there would be a significant day after penalty for me (and anyone near me).

I'm going to walk through walmart tomorrow farting to prove people's masks don't work

 

[JEL]

Tenderloin with chimichurri.

 

[Pucky Freak]

WT buck shoulder. Trimmed tallow off. 250 degrees for 12 hours in the turkey roaster. 1 carton beef broth, 3 bay leaves, 1/3 yellow onion sliced thin, 1t minced garlic, 2t kosher salt, 1t ground black pepper, 1/4t cayenne, 2t ground mustard.

Shred finished roast, and eat in flour tortilla with sour cream and salsa.

 

[JV842]

Celebrating my German side tonight....

Fried cabbage with onions, smoked sausage, and bacon

U need some of my Kraut to add w that!!!

 

[Straight Arrow]

Elk osso buco with a cheap cab and pristine Gallatin basin well water.

 

[HSi-ESi]

Monday night's dinner - went with a Moose roast (off the front shoulder). Made a quick sauce that was just some Buffalo demi-glace and butter.

Tuesday were taco's for the kids (no pictures).

Last night was left-over Moose - but I just sliced it thin and left it cold. Then made some Risotto using the Buffalo demi-glace.

 

[slatebuilder]

Venison spaghetti and cheesy garlic bread tonight. I'm sure you know what it looks like!

Celebrating my German side tonight....

Fried cabbage with onions, smoked sausage, and bacon

That’s awesome....usually this is pay per view stuff