slatebuilder
Well-known member
- Joined
- Jan 27, 2018
- Messages
- 629
WowMonday night's dinner - went with a Moose roast (off the front shoulder). Made a quick sauce that was just some Buffalo demi-glace and butter.
Tuesday were taco's for the kids (no pictures).
Last night was left-over Moose - but I just sliced it thin and left it cold. Then made some Risotto using the Buffalo demi-glace.