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So where’s hot wings fall in this whole charade?
I prefer to refer to is as a moisture barrier to keep the tomatoes from ruining my toasted artisan sourdough and creating a soggy mess. Also a bit of delicious fat to up the flavor a bit.Can't have too much mayo on a sandwich.....
I prefer to refer to is as a moisture barrier to keep the tomatoes from ruining my toasted artisan sourdough and creating a soggy mess. Also a bit of delicious fat to up the flavor a bit.
Dear Lord, our nation is lost.....As for wings, again, that's not even a question. Pucky.
That does look tasty but sans murcle whip n mustard it'd take about a gallon of sweet tay to get it gullet'd.Fresh off the Treager......Wyoming Range mule deer, garden fresh lettuce Mrs. Fin allowed me to pluck from her garden, slow grilled at 265F for 45 minutes, a thin layer of Colby Jack for two minutes, topped with some sliced dills on a sesame wheat bun.
No pucky to hide this mix of amazing natural flavors. If this was a Zoom conversation, I would see all of your mouths watering,
Your Honor, the Defense rests his case.
View attachment 143555
If the ability to pound a large pile of wings did anything to impress the opposite sex I would have spent a lot less time on hunt talk dot com the last 20 years.As for wings, again, that's not even a question. Pucky. My son loves wings and my stomach goes in reverse when I see him licking his fingers to get all the pucky off. I taught him better, but when you go off to college you pick up some bad habits in the name of impressing the opposite.
Fresh off the Treager......Wyoming Range mule deer, garden fresh lettuce Mrs. Fin allowed me to pluck from her garden, slow grilled at 265F for 45 minutes, a thin layer of Colby Jack for two minutes, topped with some sliced dills on a sesame wheat bun.
No pucky to hide this mix of amazing natural flavors. If this was a Zoom conversation, I would see all of your mouths watering,
Your Honor, the Defense rests his case.
View attachment 143555
Nope. Needs mayo and some stone ground mustard for sure. A few red onions, maybe grilled but preferably fresh. And bacon. Every sammich is better with bacon.Fresh off the Treager......Wyoming Range mule deer, garden fresh lettuce Mrs. Fin allowed me to pluck from her garden, slow grilled at 265F for 45 minutes, a thin layer of Colby Jack for two minutes, topped with some sliced dills on a sesame wheat bun.
No pucky to hide this mix of amazing natural flavors. If this was a Zoom conversation, I would see all of your mouths watering,
Your Honor, the Defense rests his case.
View attachment 143555
Nope. Needs mayo and some stone ground mustard for sure. A few red onions, maybe grilled but preferably fresh. And bacon. Every sammich is better with bacon.