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Foraged Food Thread

Two new ones for me. Deer mushrooms are mostly flavorless, but fried crispy in bacon grease they were wonderful.
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I took about 5 lbs of resinous Polypore, which yielded down to about 2 cups of useable flesh after trimming off all the woody parts. Only the outer rim was soft enough to eat. It was good - did not taste like anything I’ve ever eaten.
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