What's on the smoker today?

[454]

Turkey legs, 12 hour brine and 4.5 hours in the smoke. They were pretty tasty.

 

[Nick87]

Turkey legs, 12 hour brine and 4.5 hours in the smoke. They were pretty tasty.

Looks good!

 

[Wildabeest]

Pronghorn pastrami. 5 day wet brine, 1 day drying. Now smoking.

 

[El Jason]

 

[Wildabeest]

 

[WildWill]

For our friends Easter party today doing a ham tomorrow.

 

[wytex]

Beef ribs and an elk eye of round for us today.
Fired up the offset about 45 minutes ago with pecan and white oak wood.

 

[Dave N]

Beef rib roast going in later. Needed something good to go with my asparagus!

 

[wytex]

Beef ribs and an elk eye of round for us today.
Fired up the offset about 45 minutes ago with pecan and white oak wood.

Wrapped the elk round, ribs are getting close.
Out of order but pics from going on the smoker.

 

[wytex]

And we're done.

 

[El Jason]