What's on the smoker today?

[INMT]

Picked up two butts for the feeezer 1/2 off.

 

[Nick87]

Picked up two butts for the feeezer 1/2 off.

View attachment 359635

I'm still trying to get used to $1.59 being a great price. It seems like yesterday .99 was easy to come by. That ain't coming back.

 

[INMT]

I'm still trying to get used to $1.59 being a great price. It seems like yesterday .99 was easy to come by. That ain't coming back.

Better than the 2.99/lb listed price! I get that sentiment though. I don’t live in a pork producing region, not sure if that matters anymore.

I grew up with hog farmers and we were practically given pork for free.

 

[Nick87]

I don’t live in a pork producing region, not sure if that matters anymore.

I don't think it does. Prices here are the same as what your sticker shows and I can literally see 4 different hog confinements from my place. It sure felt like a hell of a deal when you could feed 15 people for like $10. $16 ain't bad either.

 

[Bigjay73]

Chicken thighs are now $3.50, cheap eats are in the rearview

 

[Dave N]

Chicken thighs are now $3.50, cheap eats are in the rearview

Damn, I just bought some legs for .97/lb.

 

[Jbotto]

I'm still trying to get used to $1.59 being a great price. It seems like yesterday .99 was easy to come by. That ain't coming back.

Locally I’m lucky to find them under $2/lb. Jumped on one without having the freezer space to justify it last week at $1.49.

 

[GratefulHorticulturist]

Keeping on budget with Pichana and back straps

 

[INMT]

View attachment 360152
Keeping on budget with Pichana and back straps

Had to google pichana. Ever heard of it. Careful mentioning it, might become the next brisket

 

[GratefulHorticulturist]

Had to google pichana. Ever heard of it. Careful mentioning it, might become the next brisket

Ha you ain’t wrong. At most stores it’s called by a different name so they’ll need to run that through a 30 second search

 

[mxracer317]

View attachment 360152
Keeping on budget with Pichana and back straps

Incredible bark!

 

[Flatbrimmer]

Honey BBQ and a Cajun Chipotle

 

[GratefulHorticulturist]

Incredible bark!

Appreciate it! Love when I nail it. Plenty of times don’t.

 

[Flatbrimmer]

Appreciate it! Love when I nail it. Plenty of times don’t.

How do you get that good bark? I always either need to reverse seer or I overcook trying to get a good bark like that! Looks PERFECT!

I think round these parts it’s called Brazilian Pichaña also