What's on the smoker today?

[peterk1234]

Very nice setup! Do you have a way to have heat or will it just be a cold smoker?

Just cold smoke. Goal is to do hams, Hungarian kielbasa and the like in it. I have a pellet grill/ smoker but I just can't get a legit heavy smoke on my meats with it. So, the bacon I will do next weekend will get a good cold smoke than I will finish off/pasteurize it on the pellet grill.

 

[Potsie]

First batch of steelhead is done.

And just dropped the lid on batch #2. There’s about half a batch worth in the garage fridge for tomorrow night.

 

[Dave N]

Shredded some of my smoked mozzarella and topped a baked ravioli dish with it. Crappy pictures but it tastes great!