What's on the smoker today?

longbow51 · 2024-10-19T17:12:53-0600

Pretty happy with smoke ring on our Dino ribs. Delicious too. Plus pork belly burnt ends and 3 racks of St Louis cut ribs.

WildWill · 2024-10-19T17:19:44-0600

Some chicken tonight.

Bigjay73 · 2024-10-19T17:30:24-0600

Imma post an unpopular statement, brisket is better with a good tangy sauce

WildWill · 2024-10-19T17:50:05-0600

Bigjay73 said:
Imma post an unpopular statement, brisket is better with a good tangy sauce

ignorethefringes · 2024-10-19T18:10:19-0600

Bigjay73 said:
Imma post an unpopular statement, brisket is better with a good tangy sauce

Only if you over trim it.

Bigjay73 · 2024-10-19T20:22:06-0600

ignorethefringes said:
Only if you over trim it.

Actually, I think more if you under trim. I need some acid with fat

ignorethefringes · 2024-10-19T20:23:10-0600

Bigjay73 said:
Actually, I think more if you under trim. I need some acid with fat

That’s fair

CPAjeff · 2024-10-19T20:24:21-0600

Not on the smoker, but fresh antelope backstraps were delicious!

The rest of the steaks are cut, wrapped, and saved for later. I'll be canning the rest of this antelope tomorrow.