Nick87
Well-known member
No it isn't. It's constant. Im on my second warranteed mother board also.
What's on the smoker today?
- Thread starter wytex
- Start date
Nick87
Well-known member
Somebody help me out here stick burner offset or propane? I can't see propane giving many problems?
Reqteq
I like my stick burner BUT you have to constantly watch the temperature and make adjustments. Having a steady supply of wood ready to burn is something to consider.
Addicting
Well-known member
Try a treager.
Nick87
Well-known member
I wanted to originally but I don't think they make a cabinet style do they?
Gellar
Well-known member
I had to put yet another auger motor in my traeger yesterday. I love the food, but I’m not impressed by the durability for the price tag.
Gellar
Well-known member
Tri tip just about ready to be seared!
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Nick87
Well-known member
Had new injectors put in my truck last week too. Please bring back radial dial home phones, carburetors in trucks and charcoal grills. I am 100% sure we peaked in all aspects of life in the 20th century.
Derek44
Well-known member
I’ve noticed if you’re very careful when adding pellets, make sure there’s no fines, the auger doesn’t ball up and helps the motor last better. I’m on 4 years with mine I think and haven’t had a hiccup yet. Or broken parts. Knock on wood.
Gellar
Well-known member
My auger motor malfunctions are my fault,
! The two times my auger motor has failed is because I’ve used the traeger when it’s windy and blowing just out of the right direction to ignite the chips in the auger motor which eventually gets to the hopper and gets to hot.
Derek44
Well-known member
Oh noMy auger motor malfunctions are my fault,
WildWill
Well-known member
No. Man that sucks I've heard the new pit bosses are less durable then those of years past. Oklahoma Joe's has some nice smokers. https://www.googleadservices.com/pa...SFAxVg6ckDHYg4CX4QzzkoAHoECAMQIg&nis=8&adurl=
Oklahoma Joe's Bandera Charcoal Vertical Smoker Black - Ace Hardware
The Oklahoma Joe's Bandera smoker utilizes the natural rising tendencies of smoke to help you craft delicious results, so your barbecue is exactly how you want it. The heavy gauge construction, with unique vertical offset design, has ample space to handle the largest of needs and the integrated...
Frazier
Active member
Pork belly burnt ends on the egg!
Bigjay73
Well-known member
I like my Oklahoma Joe a lot. I have a pellet, thinking about trying one of their offsets,
Bigjay73
Well-known member
I just cannot do PB burnt ends without over cooking them. The fat comes out great, but the meat is almost always dry. I'll have to keep trying, they are delicious when done right, those look amazing
Wildabeest
Well-known member
Do you do a lot of searing at high temps on it? I had a Masterbuilt Gravity Feed. Loved the concept and the way it cooked, but it just didn’t seem like it was durable enough for much cooking at searing temps. Went thru 3 sets of electronics and finally gave up on it.
I switched to a Kamado Joe, and again love the way it cooks, but it’s not very efficient or convenient when only cooking for one, so I find myself not using it much.
I’m now considering a RecTeq Bullseye Deluxe. It claims to do 200-1000 degrees. Anyone on here tried one? If so, how often do you crank the temp way up, and do the electronics handle it ok? I’d love to be able to do Neopolitan style pizzas on it at temps in the 800-1000 range.
Nick87
Well-known member
No this is a vertical cabinet style, hardly ever take it over 225.
kwyeewyk
Well-known member
Was taking a look at the briskets at Costco, sign said $3.99/lb, interesting approach, wondering how many people bought these?!
Derek44
Well-known member
Ummmm. Misprint on the sign??
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